કુંભણીયા ભજીયા (Kumbhaniya bhajiya recipe in Gujarati)

Kumbhaniya bhajiya is a popular snack from the state of Gujarat in India. It is a deep-fried fritter made from a batter consisting of gram flour (besan), spices, and a variety of vegetables. The name “Kumbhaniya” is derived from Kumbhani, a village in Gujarat known for its delicious bhajiyas.

The preparation of Kumbhaniya bhajiya involves slicing vegetables such as potatoes, onions, eggplants, and chili peppers, which are then coated in the besan batter. The batter is seasoned with a blend of spices like turmeric, red chili powder, coriander powder, and cumin seeds, which add flavor and enhance the taste.

Once the vegetables are coated, they are deep-fried until golden brown and crispy. The resulting bhajiyas are served hot and often accompanied by green chutney or tamarind chutney for dipping.

Kumbhaniya bhajiya is loved for its crunchy texture and delightful combination of flavors. It is a popular street food in Gujarat, especially during monsoon seasons, when people relish these crispy fritters with a cup of hot tea. The dish is not only enjoyed by locals but also attracts visitors from different parts of the country who appreciate the unique taste and culinary traditions of Gujarat.

Kumbhaniya bhajiya showcases the rich culinary heritage of Gujarat and reflects the creativity in Indian street food culture. It is a must-try snack for anyone looking to experience the vibrant flavors and textures of Gujarati cuisine.

Sure! Here’s a step-by-step recipe for Kumbhaniya Bhajiya, a popular Gujarati snack, explained in 1000 words:

Step By Step Instructions Of Kumbhaniya Bhajiya:

Step 1: Prepare the Vegetables

Wash the cabbage, carrot, fenugreek leaves, and coriander leaves thoroughly. Finely chop the cabbage, grate the carrot, and chop the fenugreek leaves and coriander leaves. Keep them aside.

Step 2: Make the Batter

In a large mixing bowl, take 2 cups of gram flour (besan). Add the chopped cabbage, grated carrot, fenugreek leaves, and coriander leaves. Then add the green chilies, ginger paste, garlic paste, cumin seeds, turmeric powder, red chili powder, baking soda, and salt to taste. Mix all the ingredients well.

Step 3: Add Water

Gradually add water to the mixture while continuously stirring. The water should be added in small quantities to achieve a thick batter consistency. Keep stirring until you obtain a smooth and lump-free batter.

Step 4: Rest the Batter

Cover the batter with a clean cloth or plastic wrap and let it rest for about 15-20 minutes. This will allow the flavors to blend and the batter to ferment slightly, resulting in a better taste.

Step 5: Heat Oil for Frying

In the meantime, heat oil in a deep pan or kadai for deep frying the bhajiyas. Make sure there is enough oil to completely submerge the bhajiyas.

Step 6: Test the Oil

To check if the oil is hot enough for frying, drop a small portion of the batter into the oil. If it immediately rises to the surface and starts sizzling, the oil is ready for frying.

Step 7: Fry the Bhajiyas

Take a spoonful of the prepared batter and drop it gently into the hot oil. Repeat this process to add more bhajiyas, but make sure not to overcrowd the pan. Fry them on medium heat until they turn golden brown and crispy. Flip them occasionally for even frying.

Step 8: Drain and Repeat

Once the bhajiyas are cooked, use a slotted spoon or tongs to remove them from the oil. Allow the excess oil to drain by placing them on a kitchen towel or paper towel. Repeat the frying process with the remaining batter until all the bhajiyas are fried.

Step 9: Serve and Enjoy

Kumbhaniya Bhajiyas are best enjoyed hot and crispy. Serve them with mint chutney, tamarind chutney, or tomato ketchup. You can also serve them with a cup of hot tea for a delightful snack experience.

Step 10: Storage Tips

If you have any leftover bhajiyas, you can store them in an airtight container once they have completely cooled down. They can be refrigerated and reheated in an oven or an air fryer to retain their crispiness.

That’s it! You’ve successfully prepared delicious Kumbhaniya Bhajiyas. Enjoy this crispy and flavorful Gujarati snack with your family and friends!