Kaju Curry Recipe | Kaju Masala

To begin, onions are sautéed until golden brown, and then a medley of spices such as cumin, coriander, turmeric, and garam masala are added to infuse the curry with fragrant notes. Diced tomatoes are incorporated, lending a tangy sweetness that balances the richness of the cashews.

Once the spices have melded with the onions and tomatoes, the cashew paste is added to the mixture, transforming it into a creamy, flavorful sauce. The curry is simmered gently to allow the flavors to meld together, creating a harmonious blend.

Kaju Curry is often garnished with freshly chopped cilantro or roasted cashews for an added crunch and visual appeal. It is typically served with steamed rice, naan bread, or roti, allowing the delicious curry to be savored and enjoyed.

With its delectable combination of spices, creamy cashew base, and luxurious texture, Kaju Curry is a popular choice among vegetarians and curry lovers alike, providing a delightful culinary experience that is both comforting and satisfying.

Sure! I can provide you with a step-by-step guide on how to make Kaju Curry. Here are the instructions:

All 6 Steps Of Kaju Curry Recipe:

Step 1: Prepare the Cashews

Start by soaking the cashews in warm water for about 15 minutes. This will soften them and make them easier to cook. After soaking, drain the water and set the cashews aside.

Step 2: Sauté the Onions and Spices

Heat ghee in a pan over medium heat. Add cumin seeds and let them splutter. Then, add the finely chopped onions and sauté until they turn golden brown. This will take around 6-8 minutes. Stir occasionally to prevent burning.

Step 3: Add Ginger-Garlic Paste and Spices

Add the ginger-garlic paste to the pan and sauté for a minute until the raw smell disappears. Then, add the finely chopped green chilies and sauté for another minute. Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well to combine the spices with the onions.

Step 4: Add Tomato Puree

Pour the tomato puree into the pan and cook for 4-5 minutes until the oil separates from the masala. Stir occasionally to avoid sticking.

Step 5: Cook the Cashews

Add the soaked cashews to the pan and mix well with the masala. Cook for a couple of minutes to let the flavors infuse. You can adjust the salt and spices at this stage according to your taste.

Step 6: Simmer and Add Cream

Reduce the heat to low and pour in the heavy cream. Stir well to combine the cream with the cashew and spice mixture. Let it simmer for 5-7 minutes, allowing the flavors to meld together. Stir occasionally to prevent the curry from sticking to the bottom.

Step 7: Garnish and Serve

Once the Kaju Curry reaches the desired consistency, turn off the heat. Garnish with fresh coriander leaves to add a touch of freshness and aroma. Your delicious Kaju Curry is now ready to be served!

Kaju Curry goes well with naan, roti, or steamed rice. Enjoy the creamy and rich flavors of this delightful dish.

Note: You can adjust the spice levels and creaminess of the curry according to your preference. Additionally, you can also add other vegetables like bell peppers or peas to enhance the flavor and add more texture to the dish.