Bread Poha Recipe | Just In 8 Easy Steps.

Bread Poha is a delightful and easy-to-make dish that combines the traditional Indian flavors of poha (flattened rice) with bread slices. It is a popular breakfast or snack option, especially in regions like Maharashtra, where poha is a staple.

To prepare Bread Poha, you start by toasting bread slices until they are crisp. These toasted bread slices are then broken into small pieces or crumbled. In a separate pan, mustard seeds, cumin seeds, and curry leaves are tempered in oil, adding a burst of aromatic flavors. Chopped onions, green chilies, and ginger are sautéed until they turn golden brown. Then, turmeric powder, red chili powder, and salt are added, creating a vibrant and spicy base.

Next, the crumbled bread is added to the pan and mixed well with the spiced onion mixture. The bread soaks up the flavors and becomes soft and flavorful. Additionally, some recipes may include diced tomatoes or vegetables like peas or carrots to add extra texture and nutrition to the dish.

Garnished with fresh coriander leaves and a squeeze of lemon juice, Bread Poha is served hot and enjoyed as a satisfying and filling dish. It can be enjoyed on its own or accompanied by a cup of hot tea or coffee.

Bread Poha offers a unique twist to the traditional poha recipe, making it an ideal option for those looking to explore new flavors or use leftover bread slices. Its simplicity, versatility, and delicious taste have made it a beloved dish among food enthusiasts across India.

Bread Poha is a delicious and easy-to-make dish that is popular in Indian cuisine. It is made with bread slices and a mix of vegetables and spices, resulting in a flavorful and satisfying meal. Here’s a step-by-step guide to making Bread Poha:

Ingredients Of Bread Poha:

To make Bread Poha, you will need the following ingredients:

• 4-5 slices of bread
• 1 medium-sized onion, finely chopped
• 1 medium-sized tomato, finely chopped
• 1 small green chili, finely chopped (optional)
• 1/4 cup of green peas
• 1/4 cup of carrots, finely chopped
• 1/4 cup of capsicum, finely chopped
• 1/4 cup of roasted peanuts
• 1/2 teaspoon of mustard seeds
• 1/2 teaspoon of cumin seeds
• 1/4 teaspoon of turmeric powder
• 1/4 teaspoon of red chili powder
• Salt to taste
• 2 tablespoons of oil
• Fresh coriander leaves for garnishing

Step By Step Instructions Of Bread Poha:

Step 1: Prepare the bread

Take the bread slices and cut them into small squares or triangles. You can remove the crust if desired. Keep the bread pieces aside for now.

Step 2: Heat oil and temper the spices

Take a pan or a kadai and heat the oil over medium heat. Once the oil is hot, add the mustard seeds and cumin seeds. Allow them to splutter for a few seconds.

Step 3: Sauté the vegetables

Add the chopped onions and green chili (if using) to the pan. Sauté until the onions turn translucent and slightly golden. Then, add the chopped tomatoes and cook until they become soft and mushy.

Step 4: Add spices and vegetables

Add the turmeric powder, red chili powder, and salt to the pan. Mix well to coat the vegetables with the spices. Now, add the green peas, carrots, and capsicum. Stir everything together and cook for a few minutes until the vegetables are slightly tender.

Step 5: Add bread and peanuts

Add the bread pieces to the pan and mix them gently with the vegetables. Ensure that the bread is coated evenly with the spices and vegetables. Next, add the roasted peanuts and give it a good stir.

Step 6: Cook and garnish

Cover the pan with a lid and cook the mixture on low heat for about 3-4 minutes. This allows the flavors to meld together and the bread to absorb the spices. Stir occasionally to prevent sticking. Once the bread pieces become slightly crispy, turn off the heat.

Step 7: Garnish and serve

Garnish the Bread Poha with fresh coriander leaves for added freshness and flavor. You can also squeeze some lemon juice over it to enhance the taste. Bread Poha is now ready to be served.

Step 8: Serve and enjoy

Transfer the Bread Poha to a serving dish and serve it hot as a breakfast or snack. It can be enjoyed on its own or with a side of chutney or yogurt.

Bread Poha is a versatile dish, and you can customize it by adding or omitting vegetables and spices according to your preference. It is a great way to use leftover bread and create a tasty and fulfilling meal. Enjoy!