Bhalla Papdi Chaat Recipe | Just In 5 Easy Steps.

Bhalla papdi chaat, also known as papdi chaat, is a mouthwatering and popular Indian street food dish that is loved for its burst of flavors and textures. It is a delightful combination of crispy papdis (fried dough wafers), tangy chutneys, yogurt, and a variety of toppings.

To make bhalla papdi chaat, lentil-based dumplings called bhallas are deep-fried until golden and crispy. These bhallas are then combined with crispy papdis, creating a delightful contrast of textures. The dish is further enhanced by adding a generous amount of thick yogurt, which provides a creamy and cooling element.

The toppings and chutneys play a crucial role in elevating the flavors of bhalla papdi chaat. Green chutney, made from coriander and mint, adds freshness and a zingy taste. Tamarind chutney, with its sweet and tangy notes, brings a delightful balance to the dish. Additional toppings such as chopped onions, tomatoes, coriander leaves, chaat masala, roasted cumin powder, and a sprinkling of sev (crispy chickpea flour noodles) complete the ensemble.

Bhalla papdi chaat is a favorite street food snack enjoyed across India. Its combination of textures, flavors, and the perfect balance of sweet, tangy, and spicy elements make it a delectable treat for the taste buds. Whether served as an appetizer or enjoyed as a light meal, bhalla papdi chaat is sure to satisfy your cravings for a delicious and satisfying snack. Below is a step-by-step recipe to guide you through making bhalla papdi chaat at home. Let’s get started!

Ingredients Of Bhalla papdi chaat:

For Bhallas:

• 1 cup urad dal (split black lentils)
• 1/4 cup moong dal (split yellow lentils)
• 1/4 teaspoon baking soda
• Salt to taste
• Oil for deep frying

For Papdis:

• 1 cup all-purpose flour
• 1/4 teaspoon carom seeds (ajwain)
• Salt to taste
• Oil for deep frying

For Toppings and Assembly:

• 1 cup thick yogurt (whisked)
• Green chutney (coriander-mint chutney)
• Tamarind chutney (sweet and tangy)
• Chaat masala
• Roasted cumin powder
• Red chili powder
• Chopped onions
• Chopped tomatoes
• Chopped coriander leaves
• Sev (crispy chickpea flour noodles)

Step By Step Instructions Of Bhalla papdi chaat Recipe:

Step 1: Soaking and Grinding the Lentils

• Rinse the urad dal and moong dal in water.
• Soak them together in water for 4-5 hours.
• Drain the soaked lentils and grind them in a blender to a smooth paste.
• Add a little water if needed, but keep the batter thick.
• Transfer the batter to a large bowl.
• Add salt and baking soda to the batter and mix well.

Step 2: Making the Bhallas

• Heat oil in a deep pan for frying.
• Take a small portion of the batter in your hand and drop it gently into the hot oil.
• Fry the bhallas on medium heat until they turn golden brown and crispy.
• Remove the fried bhallas from the oil and drain on a paper towel to remove excess oil.
• Repeat the process with the remaining batter.
• Set the bhallas aside to cool.

Step 3: Making the Papdis

• In a mixing bowl, combine the all-purpose flour, carom seeds, and salt.
• Gradually add water and knead the dough until it becomes smooth and firm.
• Divide the dough into small portions and roll them into thin circles or squares.
• Prick the rolled papdis with a fork to prevent them from puffing up while frying.
• Heat oil in a pan and fry the papdis until they become crispy and golden brown.
• Drain the fried papdis on a paper towel to remove excess oil.

Step 4: Assembling the Bhalla Papdi chaat

• Take a serving plate and arrange the bhallas and papdis on it.
• Pour a generous amount of whisked yogurt over them.
• Drizzle green chutney and tamarind chutney over the yogurt.
• Sprinkle chaat masala, roasted cumin powder, and red chili powder according to taste.
• Add chopped onions, tomatoes, and coriander leaves as desired.
• Finally, garnish with a generous amount of sev on top.

Step 5: Serving and Enjoying

• Bhalla papdi chaat is best enjoyed immediately after assembling.
• Serve it as a snack or appetizer during gatherings or enjoy it as a light meal.
• Mix all the ingredients together before taking a bite to get a burst of flavors.
• Feel free to customize the toppings and chutneys according to your preference.
• Savor the crispy and tangy goodness of bhalla papdi chaat!

That’s it! You’ve successfully prepared bhalla papdi chaat, a delicious and popular Indian street food. Enjoy this flavorful snack with your family and friends.