Aloo Ke Gutke Recipe | Just In 5 Easy Steps.

Aloo ke gutke is a popular and flavorful Indian dish made with boiled potatoes and a blend of aromatic spices. It hails from the state of Uttarakhand in northern India and is loved for its simplicity and delicious taste. The dish features small potato cubes that are sautéed with a medley of spices, resulting in a mouthwatering and slightly crispy texture.

To prepare aloo ke gutke, the potatoes are first boiled until they are cooked but still firm. They are then tossed in a pan with hot oil, cumin seeds, and mustard seeds, which add a burst of flavor. A spice mix comprising turmeric powder, red chili powder, coriander powder, garam masala, and salt is sprinkled over the potatoes, coating them evenly. The dish is then cooked on low heat, allowing the flavors to infuse into the potatoes.

The final result is a delightful combination of tender potatoes with a slightly spicy and tangy taste. Aloo ke gutke can be served as a side dish alongside roti or rice, or enjoyed on its own as a delicious snack. It is often garnished with fresh coriander leaves, which add a vibrant touch. With its simplicity and rich flavors, aloo ke gutke is a beloved dish that showcases the essence of Indian cuisine.

Aloo ke gutke is a delicious and popular Indian dish made with potatoes and a blend of aromatic spices. It is often served as a side dish or a snack. In this recipe, I will guide you through the process of making aloo ke gutke step by step. Let’s get started!

Ingredients Of Aloo Ke Gutke:

• 4 medium-sized potatoes
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnishing

Step By Step Instructions Of Aloo Ke Gutke Recipe:

Step 1: Boil the Potatoes

• Aloo Ke GutkeWash the potatoes thoroughly and peel their skin.
• Cut the potatoes into small cubes or bite-sized pieces.
• Take a pot of water and add the potato cubes to it.
• Boil the potatoes until they are cooked but still firm. You can check their doneness by inserting a fork into the cubes. They should be easily pierced but not too soft.

Step 2: Prepare the Spice Mix

• In a small bowl, mix together turmeric powder, red chili powder, coriander powder, garam masala, and salt. Set the spice mix aside.

Step 3: Sauté the Potatoes

• Heat oil in a large pan or skillet over medium heat.
• Once the oil is hot, add cumin seeds and mustard seeds.
• Let the seeds splutter for a few seconds, releasing their aroma.
• Add the boiled potato cubes to the pan and toss them gently to coat them with the oil and spices.

Step 4: Cook the Potatoes

• Sprinkle the prepared spice mix over the potatoes.
• Stir well to ensure that the spices are evenly distributed.
• Reduce the heat to low and cover the pan with a lid.
• Allow the potatoes to cook for about 10-12 minutes, stirring occasionally to prevent sticking.

Step 5: Garnish and Serve

• After the potatoes are cooked and the spices are well incorporated, remove the lid.
• Increase the heat to medium-high and cook for an additional 2-3 minutes, stirring occasionally.
• This will help in creating a slightly crispy texture on the potatoes.
• Turn off the heat and transfer the aloo ke gutke to a serving dish.
• Garnish with freshly chopped coriander leaves for a burst of freshness and flavor.
• Serve hot as a side dish or a snack with roti, rice, or as a standalone dish.

Enjoy your homemade aloo ke gutke! This dish pairs well with a cooling raita or yogurt-based dip. It’s a perfect addition to any Indian meal or can be enjoyed on its own. Bon appétit!