Sukhdi Recipe | Just In 8 Easy Steps.

Sukhdi, also known as Gur Papdi or Gol Papdi, is a traditional Gujarati sweet that is loved for its simplicity and delightful taste. It is made from just a few basic ingredients, namely wheat flour, jaggery (unrefined sugar), ghee (clarified butter), and cardamom powder. Optional additions include chopped nuts like almonds, cashews, or pistachios.

The preparation of Sukhdi involves roasting the wheat flour in ghee until it turns golden brown, which gives it a nutty aroma. Then, jaggery is added and melted with the heat of the pan. The mixture is further enhanced with the addition of cardamom powder for a subtle fragrance. Chopped nuts can be included for added crunch and flavor.

Once the mixture is well combined, it is transferred to a greased plate or baking dish and pressed down firmly. After cooling, it solidifies into a fudgy texture. Sukhdi is traditionally cut into diamond-shaped or square pieces.

Sukhdi is not only a delicious sweet treat but also a source of energy and nutrition due to its use of whole wheat flour and jaggery. It is often prepared during festivals, auspicious occasions, or as a quick and satisfying dessert. Its simplicity and minimal ingredients make it an accessible and popular choice for people of all ages. Below is a step-by-step guide to making Sukhdi:

Ingredients For Sukhdi:

To make Sukhdi, you will need the following ingredients:

• 1 cup wheat flour
• 1 cup jaggery (grated or powdered)
• 1/2 cup ghee (clarified butter)
• 1/4 cup chopped nuts (optional, such as almonds, cashews, or pistachios)
• 1/2 teaspoon cardamom powder

Step By Step Instructions Of Sukhd Recipe:

Step 1: Prepare the Ghee

In a heavy-bottomed pan, heat the ghee over medium heat until it melts. Once the ghee is melted, reduce the heat to low and keep it warm.

Step 2: Roast the Wheat Flour

In the same pan with the melted ghee, add the wheat flour. Stir continuously to ensure even roasting. Keep the heat on low to prevent burning. Roast the flour until it turns golden brown and you can smell a nutty aroma. This should take about 8-10 minutes.

Step 3: Add the Jaggery

Once the wheat flour is roasted, add the grated or powdered jaggery to the pan. Mix well to combine the jaggery with the flour. The heat from the pan will melt the jaggery. Continue stirring to ensure the mixture is well combined.

Step 4: Add Cardamom Powder and Nuts

Next, add the cardamom powder to the mixture and mix well. If you want to add chopped nuts, this is the time to do so. Stir everything together until the mixture is evenly combined.

Step 5: Shape the Sukhdi

Remove the pan from the heat and transfer the mixture to a greased plate or a square baking dish. Press the mixture down firmly with the back of a spoon or a flat spatula to even it out. You can also use the bottom of a greased bowl to smoothen the top.

Step 6: Cut into Pieces

While the mixture is still warm, use a greased knife to cut the Sukhdi into desired shapes and sizes. Traditionally, Sukhdi is cut into diamond-shaped or square pieces.

Step 7: Allow it to Cool

Let the Sukhdi cool completely in the plate or dish. As it cools, it will solidify and become firm.

Step 8: Serve and Enjoy

Once the Sukhdi has cooled down, it is ready to be served. You can store it in an airtight container for up to a week.

Sukhdi is a delightful and nutritious sweet that can be enjoyed on its own or as a part of your festive meal. It’s a perfect treat for those with a sweet tooth and is loved by people of all ages. Enjoy!