Mysore Pak Recipe | Just In 6 Easy Steps.

Mysore Pak is a popular Indian sweet that originated in the city of Mysore in Karnataka. It is made primarily with besan (gram flour), sugar, and ghee (clarified butter). Mysore Pak is known for its rich, melt-in-your-mouth texture and its delectable flavor.

The preparation of Mysore Pak involves roasting the besan until it turns aromatic and then combining it with a sugar syrup cooked to a one-string consistency. Ghee is gradually added to the mixture, which is then cooked until it thickens and starts leaving the sides of the pan. A pinch of cardamom powder is added for flavor, and the mixture is poured into a greased plate or tray to cool. Once cooled, it is cut into diamond-shaped or square pieces.

Mysore Pak is a sweet that is often enjoyed during festive occasions, weddings, and special celebrations in South India. Its rich, buttery taste and unique texture make it a favorite among sweet lovers. The combination of the roasted besan, sugar syrup, and ghee creates a heavenly treat that is sure to satisfy your sweet tooth.

Whether you’re a fan of Indian sweets or looking to explore the diverse world of desserts, Mysore Pak is definitely worth trying. Its simplicity in terms of ingredients and preparation, coupled with its irresistible taste, has made it a timeless classic in Indian cuisine. In this step-by-step recipe, I’ll guide you through the process of making delicious Mysore Pak.

Ingredients Mysore Pak:

1. 1 cup Besan (gram flour)
2. 1 cup Sugar
3. 1 cup Ghee (clarified butter)
4. 1/4 cup Water
5. A pinch of Cardamom powder

Step By Step Instructions Of Mysore Pak Recipe:

Step 1: Prepare the Besan Mixture

• Take a thick-bottomed pan or kadai and heat it on low flame.
• Add the besan (gram flour) to the pan and dry roast it, stirring continuously to prevent burning. Roast until the besan turns aromatic and changes color slightly to a light golden shade.
• Remove the pan from heat and transfer the roasted besan to a bowl. Set it aside.

Step 2: Prepare the Sugar Syrup

• In the same pan, add sugar and water.
• Stir the mixture until the sugar dissolves completely.
• Cook the syrup on medium heat until it reaches a one-string consistency. To check this, take a little syrup between your thumb and index finger and gently pull them apart. If a single string is formed, the syrup is ready. Remove the pan from heat.

Step 3: Combine the Besan and Sugar Syrup

• Place the pan with the roasted besan back on low heat and gradually add the hot sugar syrup to it.
• Stir continuously while adding the syrup to avoid lumps. Mix until the besan and syrup are well combined.

Step 4: Add Ghee

• Now, gradually add the ghee to the besan-sugar mixture, stirring continuously.
• Keep adding ghee little by little and mix well until the ghee is fully incorporated into the mixture.
• The ghee should be absorbed completely, and the mixture should start to leave the sides of the pan.

Step 5: Cook the Mixture

• Once the ghee is fully incorporated, increase the heat to medium and cook the mixture while stirring continuously.
• Keep cooking until the mixture thickens and starts to leave the sides of the pan. It should have a glossy appearance and a thick, flowing consistency.

Step 6: Add Cardamom Powder and Shape the Mysore Pak

• At this stage, add a pinch of cardamom powder to the mixture and mix well.
• Grease a plate or tray with ghee to prevent sticking.
• Pour the hot mixture onto the greased plate and spread it evenly using a spatula or the back of a spoon.
• Let it cool for a few minutes until it is still warm but firm enough to handle.

Step 7: Cut and Serve

• While the Mysore Pak is still warm, cut it into desired shapes—traditionally, diamond-shaped or square pieces.
• Allow the Mysore Pak to cool completely before removing the individual pieces from the plate.
• Serve and enjoy the delectable Mysore Pak!

Tips:

• The key to making perfect Mysore Pak lies in achieving the right consistency of the sugar syrup and the right texture of the besan mixture.
• Make sure to stir continuously while adding the sugar syrup and ghee to avoid lumps and ensure even mixing.
• It is important to cook the mixture until it thickens and starts leaving the sides of the pan for the right texture.
• Store the Mysore Pak in an airtight container to keep it fresh for longer.

Mysore Pak is a delightful sweet that is loved by people of all ages. By following this step-by-step recipe, you can prepare this traditional Indian delicacy at home and relish its rich, melt-in-your-mouth goodness.