Almond Biscotti Recipe | Just In 9 Easy Steps.

Almond Biscotti is a classic Italian cookie known for its crunchy texture and delightful almond flavor. With origins dating back to ancient Rome, Biscotti, which means “twice-baked,” refers to the traditional method of baking these cookies.

Almond Biscotti are made from a simple dough consisting of flour, sugar, eggs, butter, baking powder, and toasted almonds. The dough is shaped into long, flattened logs and baked until golden and firm. After the initial baking, the logs are cooled and then sliced into individual biscotti. These slices are baked again, allowing them to become wonderfully crisp and dry.

The addition of almonds gives these cookies a nutty richness and a delightful crunch. The toasting of the almonds intensifies their flavor, adding depth to the overall taste of the biscotti. The cookies can also be flavored with hints of vanilla, lemon zest, or even a touch of anise for a more aromatic twist.

Traditionally, Almond Biscotti are enjoyed by dunking them into a hot beverage like coffee or tea. Their sturdy texture makes them perfect for dipping, as they soften without falling apart. The combination of the crunchy cookie and the warm drink creates a harmonious blend of flavors.

Almond Biscotti are not only delicious but also have a long shelf life, making them great for gifting or storing. They are a delightful treat to savor any time of the day and are often enjoyed during holidays or special occasions.

In summary, Almond Biscotti are delectable twice-baked cookies with a delightful almond flavor and a satisfying crunch. Whether enjoyed on their own or dipped into a hot beverage, these timeless treats are sure to delight cookie lovers everywhere. Almond biscotti, in particular, are a classic variety loved for their nutty flavor. Here’s a step-by-step guide to making almond biscotti:

Ingredients Of Almond Biscotti:

To make almond biscotti, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole almonds, toasted and coarsely chopped

Step By Step Instructions Of Almond Biscotti Recipe:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. These dry ingredients form the base of the biscotti dough.

Step 3: Prepare Wet Ingredients

In a separate bowl, beat the eggs, vanilla extract, and almond extract together until thoroughly combined. The extracts add a lovely almond flavor to the biscotti.

Step 4: Mix the Dough

Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir the mixture with a wooden spoon until a sticky dough forms. Then, fold in the toasted and chopped almonds. The almonds will provide a delightful crunch to the biscotti.

Step 5: Shape the Dough

Transfer the dough onto a lightly floured surface. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Use additional flour on your hands to prevent sticking if necessary.

Step 6: Bake the Biscotti Logs

Place the logs onto the prepared baking sheet, leaving enough space between them. Bake in the preheated oven for approximately 30 minutes or until the logs are golden brown and firm to the touch.

Step 7: Cool and Slice

Remove the baking sheet from the oven and let the logs cool for about 15 minutes. Reduce the oven temperature to 325°F (160°C). Transfer the logs to a cutting board and, using a sharp knife, slice them diagonally into 1/2-inch wide pieces. Place the sliced biscotti back onto the baking sheet, cut-side down.

Step 8: Toast the Biscotti

Return the baking sheet to the oven and bake the biscotti for an additional 15-20 minutes or until they are dry and crisp. The longer you bake them, the crunchier they will become. Keep a close eye on them to prevent burning.

Step 9: Cool and Enjoy

Once the biscotti are done, remove them from the oven and let them cool completely on a wire rack. They will continue to harden as they cool. Once cooled, store them in an airtight container at room temperature.

Now you have a batch of delicious homemade almond biscotti ready to be enjoyed. These crunchy cookies make a perfect treat for any time of the day, especially when paired with a hot beverage. Enjoy!