Strawberry Shortcake Recipe | Just In 9 Easy Steps.

Strawberry Shortcake is a beloved dessert that has been enjoyed by people around the world for many years. It typically consists of a sweet biscuit or sponge cake base, topped with fresh strawberries and whipped cream. This delightful treat is often served during the summer months when strawberries are in season.

The origins of Strawberry Shortcake can be traced back to early European settlers in America who combined their traditional biscuit recipes with locally available fruits like strawberries. Over time, variations of the dessert emerged, but the core elements of the fluffy cake, juicy strawberries, and creamy topping remained constant.

Strawberry Shortcake has become an iconic dessert in pop culture as well. In the 1980s, a popular animated television series called “Strawberry Shortcake” was created, featuring a cast of characters based on various fruits and sweets. The show gained a dedicated fan base and sparked the production of merchandise, including dolls, books, and even a feature film.

Today, Strawberry Shortcake continues to be a go-to dessert for many, evoking feelings of nostalgia and sweetness. It is often enjoyed at picnics, barbecues, and family gatherings, providing a refreshing and delicious way to celebrate the flavors of summer. Whether homemade or store-bought, this classic dessert remains a timeless favorite that brings joy to people of all ages. In this guide, I will provide you with a step-by-step recipe to make a homemade strawberry shortcake. Let’s get started!

Ingredients Of Strawberry Shortcake Recipe:

To make a strawberry shortcake, you will need the following ingredients:

• 1 pound of fresh strawberries
• 1/4 cup of granulated sugar
• 2 cups of all-purpose flour
• 1/4 cup of granulated sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, cold and cut into small pieces
• 2/3 cup of milk
• 1 teaspoon of vanilla extract
• Whipped cream for topping

Step By Step Instructions Of Strawberry Shortcake Recipe:

Step 1: Prepare the strawberries

Wash the strawberries under cold water and remove the stems. Slice the strawberries and place them in a bowl. Sprinkle the 1/4 cup of sugar over the strawberries and gently toss to coat. Set aside to allow the strawberries to macerate and release their juices.

Step 2: Preheat the oven and prepare the cake

Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the flour, 1/4 cup of sugar, baking powder, and salt. Add the cold butter pieces to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 3: Mix the dough

Make a well in the center of the flour mixture and pour in the milk and vanilla extract. Stir the mixture until it forms a soft dough. Be careful not to overmix.

Step 4: Shape the dough

Transfer the dough onto a lightly floured surface. Gently knead the dough a few times until it comes together. Pat the dough into a circle or rectangle that is about 1 inch thick.

Step 5: Cut the dough

Using a round biscuit cutter or a glass, cut out individual shortcakes from the dough. Place the shortcakes on a baking sheet lined with parchment paper, leaving some space between them.

Step 6: Bake the shortcakes

Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the shortcakes turn golden brown. Once baked, remove them from the oven and allow them to cool on a wire rack.

Step 7: Assemble the strawberry shortcakes

Once the shortcakes have cooled, it’s time to assemble the strawberry shortcakes. Take a cooled shortcake and slice it in half horizontally. Place the bottom half on a serving plate. Spoon some of the macerated strawberries onto the bottom half of the shortcake. Add a dollop of whipped cream on top of the strawberries. Place the top half of the shortcake over the whipped cream.

Step 8: Repeat and garnish

Repeat the process for the remaining shortcakes. Spoon more strawberries on top of the assembled shortcakes, and finish with another dollop of whipped cream. You can also garnish with a fresh strawberry on top or sprinkle some powdered sugar for an extra touch.

Step 9: Serve and enjoy!

Serve the strawberry shortcakes immediately and enjoy this delightful dessert with friends and family. The combination of sweet strawberries, tender cake, and fluffy whipped cream is sure to please everyone’s taste buds.

That’s it! You’ve successfully made a delicious strawberry shortcake. Now it’s time to indulge in this classic treat. Enjoy!