Peppermint Bark Recipe | Just In 9 Easy Steps.

Peppermint bark is a delectable holiday treat that combines the delightful flavors of chocolate and peppermint. Typically made during the festive season, this sweet confection is a beloved favorite among many. The recipe consists of two layers: a bottom layer of rich, melted dark or milk chocolate and a top layer of white chocolate infused with peppermint extract. Crushed candy canes or peppermint candies are sprinkled generously on top, adding a delightful crunch and burst of minty freshness.

To make peppermint bark, the chocolate is melted, spread into a thin layer, and allowed to partially set before adding the white chocolate layer on top. Once both layers are combined, the crushed peppermint candies are added, and the bark is chilled until firm. It is then broken into irregular pieces, resembling tree bark, hence the name.

The contrasting textures of smooth chocolate, creamy white chocolate, and crunchy peppermint create a harmonious blend of flavors that is both indulgent and refreshing. Peppermint bark is not only a delectable treat to satisfy a sweet tooth but also a visually appealing addition to holiday gatherings and gift-giving occasions.

Ingredients Of Peppermint Bark Recipe:

Before you start, make sure you have all the necessary ingredients ready:

• 12 ounces of high-quality dark or white chocolate (chopped or in chip form)
• 1 cup of crushed candy canes or peppermint candies (about 10-12 regular-sized candy canes)
• 1/2 teaspoon of peppermint extract (optional, for an extra minty flavor)
• A baking sheet or tray lined with parchment paper
• A heatproof bowl
• A microwave or a double boiler

Step By Step Instructions Of Peppermint Bark Recipe:

Step 1: Prepare the Peppermint Candies

Begin by unwrapping the candy canes or peppermint candies and placing them in a plastic bag. Use a rolling pin or a heavy kitchen utensil to crush the candies into small pieces. You can also use a food processor for a more consistent texture. Set the crushed peppermint aside for later use.

Step 2: Melt the Chocolate

Next, melt the chocolate. You have two options for this: using a microwave or a double boiler.

Microwave Method:

Place the chopped chocolate in a microwave-safe bowl. Microwave it in short 20-30 second bursts, stirring well in between each interval. Continue this process until the chocolate is almost completely melted. Be cautious not to overheat the chocolate, as it can burn easily.

Double Boiler Method:

Fill a small saucepan with an inch or two of water and bring it to a simmer over low heat. Place a heatproof bowl (make sure it fits snugly) on top of the saucepan, ensuring that the bottom of the bowl does not touch the water. Add the chopped chocolate to the bowl and stir occasionally until the chocolate is melted and smooth.

Step 3: Add Peppermint Extract (Optional)

If you want a more intense peppermint flavor, you can add 1/2 teaspoon of peppermint extract to the melted chocolate. Stir well to combine.

Step 4: Pour and Spread the Chocolate

Pour the melted chocolate onto the parchment paper-lined baking sheet or tray. Use a spatula to spread the chocolate evenly into a thin layer, about 1/4 to 1/2 inch thick, depending on your preference. Ensure it’s evenly distributed to create a smooth surface.

Step 5: Add the Crushed Peppermint

While the chocolate is still soft, sprinkle the crushed peppermint evenly over the surface. Gently press the peppermint pieces into the chocolate to make sure they adhere properly.

Step 6: Set and Harden

Place the baking sheet or tray in the refrigerator for at least 30 minutes to allow the peppermint bark to set and harden completely.

Step 7: Break into Pieces

Once the peppermint bark has hardened, remove it from the refrigerator. Using your hands or the back of a spoon, gently break the bark into irregular pieces. The size and shape are entirely up to your preference.

Step 8: Storage

Transfer the peppermint bark pieces into an airtight container, separating each layer with parchment or wax paper to prevent sticking. Store the container in the refrigerator, especially if your kitchen is warm, to keep the peppermint bark fresh.

Step 9: Serving

Peppermint bark makes a delightful treat for holiday parties or as a thoughtful homemade gift. Place the bark pieces on a festive plate or in small treat bags tied with a ribbon for a lovely presentation.

Tips and Variations:

• For a more decorative look, consider using both dark and white chocolate. Pour one layer first, let it set, then add the second layer and sprinkle with peppermint candies.
• You can also add other toppings like chopped nuts, sea salt, or even drizzle some melted white chocolate over the top for an elegant touch.
• If you’re short on time, consider using chocolate melting wafers or candy coating, which melts easily and requires no tempering.
• Feel free to experiment with different flavors of extract, such as almond or orange, for a unique twist on the classic recipe.

There you have it! A delightful and easy-to-make peppermint bark that’s sure to impress your friends and family during the holiday season. Enjoy!