Almond Joy bars are a popular American candy known for their delicious combination of flavors. These sweet treats are produced by Hershey’s, first introduced in 1946. Each Almond Joy consists of a rich, creamy coconut filling enrobed in smooth milk chocolate, and is topped with whole almonds. The result is a delightful blend of textures and tastes that appeals to many candy enthusiasts.

The name “Almond Joy” perfectly describes the bar’s key ingredients—almonds and coconut. The sweet, nutty almonds provide a crunchy contrast to the soft coconut center, while the chocolate coating adds a luscious finish. This unique blend of ingredients has earned Almond Joy a devoted fan base over the years.

Aside from the classic version, variations of Almond Joy bars are available, including snack-sized versions and special editions with different coatings or fillings. Additionally, Almond Joy’s sister candy, Mounds, is similar but omits the almonds.

Almond Joy bars continue to be a favorite indulgence for those seeking a delightful combination of tropical coconut, roasted almonds, and smooth chocolate, making them a timeless treat cherished by candy lovers of all ages.

All About Almond Joy bars Recipe:

Ingredients Of Almond Joy bars Recipe:

Before you begin, gather the following ingredients:

1. Sweetened condensed milk (14 ounces)
2. Shredded coconut (5 cups)
3. Whole almonds (2 cups)
4. Milk chocolate chips (12 ounces)
5. Semi-sweet chocolate chips (6 ounces)
6. Vegetable oil (1 tablespoon)

Step By Step Instructions Of Almond Joy bars Recipe:

Step 1: Toast the Almonds

Preheat your oven to 350°F (175°C). Spread the whole almonds on a baking sheet in a single layer. Toast them in the preheated oven for about 8-10 minutes until they become fragrant and slightly golden. Remove them from the oven and set aside to cool.

Step 2: Prepare the Coconut Mixture

In a large mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir the mixture until the coconut is fully coated with the milk. This mixture will form the delicious coconut filling of the Almond Joy bars.

Step 3: Shape the Bars

Line a baking dish or tray (approximately 9×13 inches) with parchment paper, leaving some excess paper hanging over the edges to make it easier to lift the bars later. Spread half of the coconut mixture evenly into the lined dish. Use your hands or a spatula to press the mixture firmly and create a smooth surface.

Step 4: Add the Almonds

Now, take the toasted almonds and place them in rows on top of the coconut layer. You can either create a single layer of almonds or leave some gaps between the almonds, depending on your preference.

Step 5: Finish the Coconut Filling

Spread the remaining coconut mixture over the almonds, ensuring they are fully covered. Press it down gently to create an even and compact layer.

Step 6: Chill the Bars

Place the baking dish in the refrigerator for about 30 minutes to firm up the coconut filling. This will make it easier to cut the bars later on.

Step 7: Melt the Chocolate

In a microwave-safe bowl, combine the milk chocolate chips and semi-sweet chocolate chips. Add the vegetable oil to the bowl to help with the melting process. Microwave the chocolate in 30-second intervals, stirring between each interval until the chocolate is smooth and fully melted.

Step 8: Coat the Bars

Take the chilled coconut-almond mixture out of the refrigerator. Lift the entire block using the excess parchment paper. Cut the block into individual bars using a sharp knife, making sure each bar has a row of almonds in the center.

Dip each bar into the melted chocolate, ensuring it is fully coated. You can use a fork to help with the dipping process and allow any excess chocolate to drip off.

Step 9: Set the Bars

Place the chocolate-coated bars on a parchment-lined tray or baking sheet. Allow them to set at room temperature until the chocolate hardens. If you’re in a hurry, you can place the tray in the refrigerator for about 15-20 minutes to speed up the process.

Step 10: Store and Enjoy!

Once the chocolate has completely hardened, your homemade Almond Joy bars are ready to be enjoyed. Store them in an airtight container at room temperature or in the refrigerator for a longer shelf life.