Apple Pie Recipe | Just In 7 Easy Steps.

Apple pie is an iconic dessert that holds a special place in the hearts and taste buds of many. This timeless classic combines the warmth and sweetness of apples with the comforting flakiness of a pastry crust, creating a delightful symphony of flavors and textures.

The origins of apple pie can be traced back to Medieval Europe, where early recipes were recorded in cookbooks. However, it was the settlers who brought this delectable treat to America, where it quickly became a symbol of home and tradition. Today, apple pie is a staple at family gatherings, holidays, and patriotic celebrations.

The key to a delicious apple pie lies in the selection of apples. Varieties such as Granny Smith, Honeycrisp, or Braeburn are often favored for their firmness and tartness, which balance well with the addition of sugar, cinnamon, and other spices. The apples are peeled, sliced, and mixed with the spices before being lovingly nestled into a pastry crust. Some bakers add a lattice top crust or a crumb topping for added visual appeal and taste.

The aroma of a freshly baked apple pie wafting through the kitchen is simply irresistible. When the pie is golden brown and bubbling with caramelized juices, it is ready to be served. Many prefer to enjoy it warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Whether it’s served as a comforting dessert on a chilly autumn day or as a centerpiece for a celebratory feast, apple pie continues to capture our hearts with its timeless charm and irresistible flavors. Its enduring popularity is a testament to the simple joy of a well-made pie and the memories it evokes.

Ingredients Of Apple Pie:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cut into small cubes
• ¼ to ½ cup ice water
• 6 to 7 medium-sized apples, peeled, cored, and thinly sliced
• ¾ cup granulated sugar
• ¼ cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces

Step By Step Instructions Of Apple Pie Recipe:

Step 1: Make the Pie Crust

1. In a large bowl, whisk together the flour and salt.
2. Add the cold, cubed butter to the flour mixture.
3. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together.
5. Divide the dough into two equal portions, shape them into discs, and wrap each disc in plastic wrap.
6. Refrigerate the dough for at least 1 hour.

Step 2: Prepare the Apple Filling

1. In a mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
2. Toss the apple mixture until all the apples are evenly coated.

Step 3: Roll Out the Pie Crust

1. Preheat your oven to 375°F (190°C).
2. Remove one disc of dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
3. On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter.
4. Carefully transfer the rolled-out dough to a 9-inch pie dish.
5. Trim any excess dough hanging over the edges of the dish.

Step 4: Assemble the Pie

1. Spoon the prepared apple filling into the pie crust, spreading it out evenly.
2. Dot the top of the filling with small pieces of butter.

Step 5: Add the Top Crust

1. Roll out the second disc of dough into a circle of the same size as the first one.
2. Place the rolled-out dough over the apple filling.
3. Trim any excess dough and crimp the edges of the pie to seal it.
4. Use a knife to make a few small slits on the top crust to allow steam to escape.

Step 6: Bake the Pie

1. Place the assembled pie on a baking sheet to catch any drips.
2. Bake in the preheated oven for about 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling.
3. If the edges of the crust start to brown too quickly, cover them with aluminum foil.
4. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

Step 7: Serve and Enjoy

1. Slice the apple pie into wedges and serve it warm or at room temperature.
2. You can serve it as is or with a scoop of vanilla ice cream or a dollop of whipped cream.

That’s it! You’ve made a delicious apple pie. Enjoy!