All About Arbi Fry Recipe

Arbi Fry, also known as Taro Root Fry, is a delicious and flavorful Indian dish that features thinly sliced arbi (taro root) coated in a blend of spices and shallow-fried until crispy. To prepare this dish, start by washing, peeling, and slicing the arbi into thin rounds. Then, parboil them to soften slightly.

In a mixing bowl, combine the parboiled arbi with spices like red chili powder, turmeric, coriander powder, and salt. Toss well to coat the slices evenly. Heat oil in a pan and shallow fry the seasoned arbi slices until they turn golden and crispy on both sides. Drain excess oil on paper towels.

The result is a delightful snack or side dish with a crisp exterior and a tender inside. Arbi Fry can be served with a tangy chutney, yogurt dip, or even as a complement to rice and dal. The dish offers a balance of textures and flavors, showcasing the earthy taste of taro root combined with aromatic spices. It’s a popular choice for casual gatherings or as a part of a traditional Indian meal.

Ingredients Of Arbi Fry Recipe:

• 10-12 arbi (taro roots)
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• Salt to taste
• Oil for frying

Step By Step Instructions Of Arbi Fry Recipe:

Step 1: Prep and Boil the Arbi

1. Wash the arbi thoroughly to remove any dirt. You can peel the arbi if you prefer, or leave the skin on for a rustic texture.
2. In a pot of water, add the washed arbi and a pinch of salt. Boil the arbi until they are tender but not mushy. This usually takes around 15-20 minutes.
3. Once boiled, drain the water and let the arbi cool down. Once cool, cut them into 1-inch thick round slices. Set aside.

Step 2: Prepare the Spice Mix

1. In a small bowl, mix red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Adjust the spice levels according to your preference.

Step 3: Coat the Arbi with Spice Mix

1. Take the arbi slices and coat them evenly with the prepared spice mix. Make sure each slice is well coated on both sides. Let them sit for about 10-15 minutes so that the spices infuse into the arbi.

Step 4: Frying the Arbi

1. In a frying pan or skillet, heat enough oil for deep frying over medium heat.
2. Once the oil is hot, carefully place the coated arbi slices into the oil. Make sure not to overcrowd the pan; fry in batches if necessary.
3. Fry the arbi slices until they turn golden brown and crispy on both sides. This usually takes about 4-5 minutes per side.
4. Use a slotted spoon to remove the fried arbi slices from the oil and place them on a plate lined with paper towels. This will help absorb any excess oil.

Step 5: Serving

1. Once all the arbi slices are fried and drained, transfer them to a serving platter.
2. Garnish with fresh chopped cilantro for a burst of freshness.

Your crispy and flavorful arbi fry is now ready to be served! This dish pairs wonderfully with mint chutney, yogurt dip, or simply enjoy it as is with a squeeze of lemon.

Enjoy the delightful combination of crispy exterior and soft interior with the rich blend of spices in every bite. Arbi fry makes for an excellent appetizer for parties or a satisfying side dish for your meals.