All About Banana Fry Recipe

Banana fry is a delectable dish that transforms ripe bananas into a savory delight. Commonly enjoyed as a snack or side dish, it is prepared by slicing ripe bananas and coating them with a mixture of spices and seasonings. The bananas are typically dipped in a batter made from flour, spices like turmeric and red chili powder, and sometimes a hint of salt. This batter-coated banana slices are then shallow-fried until they turn golden and crisp on the outside.

The result is a tantalizing combination of flavors and textures – the sweetness of the ripe bananas contrasts with the savory and slightly spicy coating, creating a balanced taste. Banana fry is popular in various cuisines, particularly in South Indian and Southeast Asian kitchens, where it is known by different names such as “Pazham Pori” in Kerala, India, and “Goreng Pisang” in Indonesia and Malaysia. It can be served as a delightful tea-time snack, an appetizer, or even as a side dish to a main meal. This versatile dish showcases the delightful blend of sweet and savory, making it a favorite among those seeking unique and flavorful culinary experiences.

Ingredients Of Banana Fry Recipe:

To start, make sure you have all the necessary ingredients:

• Ripe but firm bananas (2-3)
• Oil for frying (vegetable, sunflower, or coconut oil)
• Salt to taste
• Red chili powder (optional, for heat)
• Turmeric powder
• Cumin powder
• Besan (chickpea flour) – 1/2 cup
• Rice flour – 2 tablespoons
• Water
• Lemon juice – 1 tablespoon
• Fresh coriander leaves (for garnish)

Step By Step Instructions Of Banana Fry Recipe:

Step 1: Preparation

1. Peel the bananas and cut them into thin slices. Make sure they’re not too thin to avoid turning mushy during frying.
2. In a bowl, mix the besan, rice flour, a pinch of turmeric powder, a pinch of cumin powder, red chili powder (if using), and a pinch of salt. This forms the dry coating mixture for the banana slices.

Step 2: Coating the Banana Slices

1. Sprinkle lemon juice over the banana slices to prevent them from turning brown. Gently toss the slices to coat them evenly with lemon juice.
2. Heat enough oil in a deep frying pan over medium heat. The oil should be hot but not smoking.
3. Dip each banana slice into the dry coating mixture, making sure to coat both sides evenly. Shake off any excess coating.

Step 3: Frying

1. Carefully place the coated banana slices into the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
2. Fry the slices until they turn golden brown and crispy, flipping them occasionally to ensure even cooking. This should take about 2-3 minutes per side.
3. Once they’re crispy and golden, use a slotted spoon to remove the fried banana slices and place them on a plate lined with paper towels. This will help absorb excess oil.

Step 4: Seasoning and Serving

1. While the banana slices are still hot, sprinkle a pinch of salt, cumin powder, and red chili powder (if desired) over them. This adds an extra layer of flavor.
2. Garnish with freshly chopped coriander leaves for a burst of freshness.

Step 5: Enjoying Banana Fry

1. Serve the banana fry immediately as a delicious and crispy snack or side dish.
2. Banana fry pairs well with various dipping sauces like mint chutney, tamarind chutney, or yogurt-based sauces.
3. You can also serve it as a side dish with rice and dal, or even in wraps and sandwiches for a unique twist.

Tips Of Making Banana Fry Recipe:

• Use ripe but firm bananas to ensure a balance between sweetness and texture.
• Adjust the level of spiciness according to your taste preferences.
• If the oil becomes too hot, reduce the heat slightly to prevent burning the coating.
• Ensure the banana slices are coated evenly but not too thickly, as this might affect the frying process.

In just a few simple steps, you’ve created a delicious and crispy banana fry that’s sure to be a hit among family and friends. Enjoy this delightful snack or side dish with its perfect blend of flavors and textures.