All About Banana Granita Recipe

Banana Granita is a delightful frozen dessert that offers a refreshing and tropical twist on traditional Italian granita. Made from ripe bananas, this treat combines the natural sweetness of the fruit with a slightly icy texture, creating a satisfying balance between creaminess and chill.

To prepare Banana Granita, ripe bananas are blended into a smooth puree and mixed with a touch of lemon juice to enhance the flavors. The mixture is then poured into a shallow pan and placed in the freezer. Over the course of a few hours, the mixture is periodically scraped with a fork to create the characteristic granular texture.

The result is a luscious, dairy-free dessert that bursts with the essence of bananas, making it a healthier alternative to traditional ice cream. Its simplicity in ingredients and preparation makes Banana Granita an accessible treat for both novice and experienced home cooks. Whether enjoyed as a light dessert or a cooling snack on a hot day, Banana Granita offers a delightful and satisfying way to savor the natural sweetness of bananas in a frozen form.

Ingredients Of Banana Granita Recipe:

For this Guava Granita recipe, you’ll need the following ingredients:

• 4-5 ripe guavas
• 1/2 cup water
• 1/3 cup granulated sugar (adjust to taste)
• Juice of 1 lime
• Fresh mint leaves for garnish (optional)

Step By Step Instructions Of Banana Granita Recipe:

Step 1: Prepare the Banana Mixture

Peel and slice the ripe bananas. Place the banana slices in a blender or food processor. Add the lemon juice if you’re using it – it will enhance the banana’s natural flavor and prevent browning. Blend until you have a smooth banana puree.

Step 2: Create the Simple Syrup

In a saucepan, combine the granulated sugar and water. Heat the mixture over medium heat, stirring until the sugar is completely dissolved. This creates a simple syrup that will sweeten and help freeze the granita evenly. Remove the saucepan from heat and let the syrup cool to room temperature.

Step 3: Combine Banana Puree and Simple Syrup

Pour the cooled simple syrup into the banana puree. Add a pinch of salt to balance the flavors. Mix well until the banana and syrup are fully combined. Taste the mixture and adjust the sweetness if necessary by adding more sugar.

Step 4: Freeze the Mixture

Pour the banana mixture into a shallow, freezer-safe dish. The larger the surface area, the faster the granita will freeze. A metal or glass dish works best. Place the dish in the freezer.

Step 5: Scrape and Stir

After about 1 hour, the edges of the mixture should begin to freeze. Use a fork to scrape and stir the mixture, breaking up any ice crystals that form. Continue scraping and stirring every 30 minutes for the next 2-3 hours. This process creates the granita’s characteristic flaky texture.

Step 6: Serve and Enjoy

Once the entire mixture has frozen into delicate flakes, your banana granita is ready to enjoy! Scrape the granita with a fork to create fluffy ice crystals. Scoop the granita into serving glasses or bowls.

Step 7: Garnish and Serve

For an extra touch of flavor and texture, you can garnish your banana granita with sliced bananas, a sprig of mint, or a drizzle of chocolate sauce. Serve the granita immediately and savor the refreshing, fruity goodness.

Step 8: Store Any Leftovers

If you have any leftovers, store them in an airtight container in the freezer. Keep in mind that granita is best enjoyed within a day or two to maintain its ideal texture and flavor.

Congratulations! You’ve successfully made a delectable banana granita. This frozen treat offers a delightful way to enjoy the natural sweetness of ripe bananas in a refreshing and cooling dessert. Whether you’re serving it as a light ending to a meal or as a standalone treat on a scorching day, banana granita is sure to please your taste buds.