Basundi Recipe | Just In 6 Easy Steps.

Basundi is a traditional Indian dessert that is rich, creamy, and absolutely delicious. It is made by reducing milk to a thick consistency and sweetening it with sugar and condensed milk. Basundi is flavored with cardamom and saffron, which give it a delightful aroma and a touch of exoticness. The addition of chopped nuts such as almonds, pistachios, and cashews adds a crunchy texture to this sweet treat.

The process of making basundi involves simmering full-fat milk on low heat for an extended period of time until it reduces to about half its original volume. This slow reduction gives the basunndi its characteristic creamy and thick texture. The addition of condensed milk further enhances its richness and sweetness. The sugar, cardamom, and saffron infuse the dish with their distinct flavors, making it truly irresistible.

Basundi is often prepared during festivals and special occasions in India, and it is served chilled or at room temperature. It can be enjoyed on its own as a dessert or served with puri, jalebi, or as a topping for falooda. The garnish of chopped nuts adds an appealing visual element to the dish.

With its luscious texture and delightful flavors, basunndi is a dessert that brings joy and indulgence to any celebration. Whether you have a sweet tooth or simply want to explore the flavors of Indian cuisine, basundi is a must-try treat that will leave you wanting more. Here’s a step-by-step recipe for preparing Basunndi:

Ingredients Of Basundi:

To make Basundi, you will need the following ingredients:

• 1 liter full-fat milk
• 1/2 cup sugar (adjust according to your taste)
• 4-5 green cardamom pods, crushed
• A handful of almonds and pistachios, chopped
• A pinch of saffron strands (optional)

Step By Step Instructions Of  Basundi Recipe:

Step 1: Boil the milk

Take a heavy-bottomed pan and pour the milk into it. Place the pan on medium heat and let the milk come to a boil. Stir occasionally to prevent the milk from sticking to the bottom of the pan.

Step 2: Simmer the milk

Once the milk comes to a boil, reduce the heat to low and let it simmer. Stir the milk at regular intervals to prevent the formation of a skin on the surface. Simmer the milk for about 30-40 minutes until it thickens and reduces to almost half its original volume.

Step 3: Add sugar and cardamom

After the milk has thickened, add the sugar to it and stir well. Continue simmering the milk for another 10-15 minutes until the sugar dissolves completely. The milk will further thicken during this process. Add the crushed cardamom pods to the milk and mix well. The cardamom will infuse its aroma into the Basundi.

Step 4: Add nuts and saffron

Next, add the chopped almonds and pistachios to the Basundi, reserving some for garnishing. If desired, you can also add a pinch of saffron strands for additional flavor and a beautiful yellow color. Stir everything together and let the Basunndi simmer for a few more minutes.

Step 5: Cool and refrigerate

Turn off the heat and allow the Basunndi to cool down to room temperature. Once cooled, transfer it to a bowl or individual serving bowls. You can refrigerate the Basundi for a couple of hours to serve it chilled.

Step 6: Garnish and serve

Before serving, garnish the Basundi with a few more chopped almonds and pistachios. You can also sprinkle some saffron strands on top for an elegant touch. Basunndi is typically enjoyed as is, but you can also serve it with puris or enjoy it on its own as a rich and creamy dessert.

That’s it! Your homemade Basunndi is ready to be savored. Enjoy the delicious flavors and the creamy texture of this traditional Indian dessert.