Batata Vada Recipe | Just In 7 Easy Steps.

Batata Vada is a popular Indian street food snack that originated in the state of Maharashtra. It consists of mashed potatoes mixed with spices, formed into balls, coated with a gram flour batter, and deep-fried until golden and crispy. The name “Batata” refers to potatoes in Marathi, the language spoken in Maharashtra.

To make Batata Vada, boiled potatoes are mashed and combined with ingredients like green chilies, ginger, garlic, turmeric, and coriander. The mixture is then shaped into balls and dipped in a batter made from gram flour, which gives the Vada its crunchy outer layer when fried.

The Vada is typically served hot, either on its own or in a bread roll called pav, along with various chutneys or sauces. It is a beloved snack enjoyed across India, often accompanied by a cup of hot tea or coffee. Batata Vada is known for its flavorful combination of spices and the contrast between the crispy exterior and soft, spiced potato filling.

Whether as a street food delight or a homemade treat, Batata Vada continues to be a favorite among food lovers for its delicious taste and satisfying crunch. It’s a delicious and satisfying treat that can be enjoyed on its own or served with chutney or sauce. Here’s a step-by-step guide to making Batata Vada:

Ingredients Of Batata Vada:

To make Batata Vada, you’ll need the following ingredients:

• 4 medium-sized potatoes
• 2 green chilies, finely chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon cumin seeds
• A handful of fresh coriander leaves, chopped
• Salt to taste
• Oil for deep frying

For the batter:

• 1 cup gram flour (besan)
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• A pinch of asafoetida (hing)
• Salt to taste
• Water (as needed)

Step By Step Instructions Of Batata Vada Recipe:

Step 1: Boil and mash the potatoes

Wash the potatoes thoroughly and boil them until they are soft and cooked through. Once done, remove them from the water, let them cool, and peel off the skin. Mash the potatoes in a mixing bowl until there are no lumps.

Step 2: Prepare the potato mixture

Add the chopped green chilies, ginger paste, garlic paste, turmeric powder, red chili powder, cumin seeds, chopped coriander leaves, and salt to the mashed potatoes. Mix everything well until the spices are evenly distributed.

Step 3: Shape the potato mixture

Take a small portion of the potato mixture and roll it into a smooth ball between your palms. Repeat this process until all the mixture is used, shaping them into round balls.

Step 4: Make the gram flour batter

In a separate bowl, mix the gram flour, turmeric powder, red chili powder, asafoetida, and salt. Gradually add water to the mixture while stirring continuously to form a smooth batter. The consistency of the batter should be thick enough to coat the potato balls.

Step 5: Coat the potato balls with batter

Heat oil in a deep frying pan or kadhai on medium heat. Dip each potato ball into the gram flour batter, making sure it is coated from all sides. Gently drop the coated ball into the hot oil. Repeat this process with a few more balls, taking care not to overcrowd the pan.

Step 6: Fry the Batata Vada

Fry the coated potato balls in hot oil until they turn golden brown and crispy. Flip them occasionally to ensure even frying. Once done, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil. Repeat this process with the remaining potato balls.

Step 7: Serve and enjoy

Batata Vada is best enjoyed hot and crispy. Serve it with your favorite chutney or sauce, such as green chutney or tamarind chutney. You can also serve it with pav (Indian bread rolls) to make Vada Pav, a popular street food snack in India.

That’s it! You have successfully made delicious Batata Vada. Enjoy this flavorful snack with your family and friends.