Bhel Puri Recipe | Just In 6 Easy Steps.

The base of bhel-puri is made with puffed rice, which provides a light and crispy texture. The addition of sev adds an extra crunch and a savory taste to the dish. The chopped onions and tomatoes contribute freshness and a hint of tanginess, while the boiled potatoes provide a creamy element.

The tamarind chutney is a key component that ties all the flavors together. Its sweet and sour taste complements the other ingredients perfectly, creating a harmonious blend of flavors in every bite. Additional spices and seasonings like chaat masala, cumin powder, and chili powder may be added to enhance the taste.

Bhel-puri is not only a delicious snack but also a nutritious one. It is low in fat and calories, making it a popular choice among health-conscious individuals. The combination of ingredients offers a good balance of carbohydrates, proteins, and vitamins.

This iconic Indian street food is enjoyed by people of all ages and is often found at food stalls, beachside shacks, and street markets throughout the country. Its vibrant colors, enticing aromas, and burst of flavors make bhel puri a must-try snack for anyone exploring the diverse and mouthwatering cuisine of India.

Bhel-puri is a popular Indian street food that is loved for its vibrant flavors and crunchy textures. It is a delightful combination of puffed rice, vegetables, chutneys, and spices. Below is a step-by-step guide to making bhel puri:

Step By Step Instructions Of Bhel Puri:

Step1: Prepare the puffed rice

In a large bowl, take the puffed rice and lightly crush it with your hands. Be careful not to break it too much. Set it aside.

Step 2: Prepare the chutneys

To make tamarind chutney, soak a small ball of tamarind in warm water for about 15 minutes. Then, extract the pulp and discard any seeds or fibers. Add some jaggery or sugar and cook the pulp in a saucepan until it thickens to a syrup-like consistency. Allow it to cool.

For the green chutney, blend together a handful of fresh coriander leaves, a small piece of ginger, a few green chilies, a squeeze of lemon juice, and a pinch of salt until smooth. Add a little water if needed. Set aside.

Step 3: Assemble the ingredients

In a large mixing bowl, combine the crushed puffed rice, sev, chopped onions, tomatoes, boiled potato cubes, and raw mango (if using). Mix them gently.

Step 4: Add the chutneys and spices

Add the tamarind chutney and green chutney to the mixture. Start with a small amount and adjust according to your taste preferences. Mix well to coat all the ingredients evenly.

Step 5: Season the bhel puri

Sprinkle chaat masala, roasted cumin powder, and a pinch of salt over the mixture. Gently toss the ingredients to ensure that the spices are evenly distributed.

Step 6: Garnish and serve

Finally, garnish the bhel puri with chopped coriander leaves and a generous amount of sev on top. Serve the bhel puri immediately in bowls or plates.

Enjoy your homemade bhel puri as a delightful snack or appetizer!

Tips Of Making Bhel puri:

• You can customize the bhel puri by adding chopped cucumber, grated carrot, or any other vegetables of your choice.
• Adjust the spiciness by increasing or decreasing the amount of green chutney and chaat masala.
• If you prefer a tangier flavor, you can squeeze some fresh lemon juice over the bhel puri before serving.
• Make sure to consume the bhel puri immediately after preparing it to retain its crispiness. If left for too long, it can become soggy.
• Feel free to experiment and adjust the ingredients and quantities according to your taste preferences.