All About Bisi Bele Bath Recipe:

Bisi Bele Bath, a traditional South Indian dish, is a flavorful and hearty rice-based recipe that combines rice, lentils, vegetables, and an array of spices. The name “Bisi Bele Bath” literally translates to “hot lentil rice” in Kannada, one of the languages of the region. To prepare this dish, rice and lentils are cooked together, then combined with a tamarind-infused spicy vegetable mixture. A blend of aromatic spices such as cinnamon, cloves, and cardamom, along with curry leaves and asafoetida, adds depth to the dish’s flavor.

Typically, vegetables like carrots, beans, peas, and potatoes are used, enhancing both taste and nutritional value. The mixture is simmered until the flavors meld, resulting in a rich and satisfying dish. It’s commonly garnished with chopped coriander and roasted nuts for added texture and taste.

Bisi Bele Bath is not only renowned for its mouthwatering taste but also for its wholesome nature. It’s a complete meal, providing a balance of carbohydrates, proteins, and vitamins. Its popularity spans various occasions, from everyday lunches to festive gatherings. This beloved dish encapsulates the essence of South Indian cuisine – a harmonious blend of spices and ingredients that culminate in a satisfying, one-pot meal.

Ingredients Of Bisi Bele Bath Recipe:

• 1 cup rice
• 1/2 cup toor dal (pigeon peas)
• 1/2 cup mixed vegetables (carrots, beans, peas)
• 1 small onion, finely chopped
• 2-3 cloves of garlic, minced
• 1 small piece of ginger, grated
• 2-3 green chilies, slit
• 1/4 cup tamarind extract
• 1/4 cup peanuts (optional)
• 2 tablespoons ghee (clarified butter)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• A few curry leaves
• 1/4 teaspoon turmeric powder
• 1 tablespoon Bisi Bele Bath masala powder (store-bought or homemade)
• Salt to taste
• Chopped coriander leaves for garnishing

Step By Step Instructions Of Bisi Bele Bath Recipe:

1. Cooking Rice and Lentils:

• Wash the rice and toor dal separately and soak them in water for about 30 minutes.
• Drain the water and cook the rice and dal together in a pressure cooker with about 4 cups of water until they are soft and mushy.

2. Preparing the Vegetables:

• In a separate pot, steam or boil the mixed vegetables until they are tender. Keep them aside.

3. Preparing Tamarind Extract:

• Soak a small ball of tamarind in warm water for 15 minutes.
• Squeeze and extract the tamarind juice, discarding any solids.

4. Making the Bisi Bele Bath Base:

• Heat ghee in a large pan or pot.
• Add mustard seeds and let them splutter.
• Add cumin seeds, asafoetida, and curry leaves.
• Add chopped onions and sauté until they turn translucent.
• Add minced garlic, grated ginger, and green chilies. Sauté for another minute.
• Add the tamarind extract and bring it to a boil.

5. Adding Spices:

• Add turmeric powder, Bisi Bele Bath masala powder, and salt. Mix well.
• Let the mixture simmer for a few minutes to allow the flavors to blend.

6. Mixing Rice and Lentils:

• Once the tamarind mixture is well-cooked, add the cooked rice and dal to the pot.
• Mix everything thoroughly, ensuring the rice and lentils are well combined with the spice mixture.

7. Adding Vegetables and Peanuts:

• Add the steamed vegetables to the rice and dal mixture. Mix well.
• If you’re using peanuts, you can roast them separately and add them at this stage.

8. Adjusting Consistency:

• If the Bisi Bele Bath seems too thick, you can add a little water to achieve your desired consistency. Mix well.

9. Final Touch:

• Let the Bisi Bele Bath simmer on low heat for 10-15 minutes, allowing all the flavors to meld together.
• Check for seasoning and adjust salt and spices if needed.

10. Serving:

• Once the dish is cooked to your satisfaction, turn off the heat.
• Garnish with chopped coriander leaves for a fresh burst of flavor.

Your delicious Bisi Bele Bath is now ready to be served! Enjoy this wholesome and aromatic dish with some papad or yogurt on the side.