Cheese garlic naan Recipe

Ravi Chodvadiya

1 year ago

Cheese garlic naan is a delectable Indian bread that combines the rich flavors of melted cheese and aromatic garlic with the soft, pillowy texture of naan. It is a popular variation of traditional naan, which is a staple in Indian cuisine.

To prepare cheese garlic naan, a soft dough made from flour, yeast, yogurt, and a pinch of salt is rolled out into circular shapes. Then, minced garlic is generously sprinkled over the naan, infusing it with a distinct garlicky aroma. Next, a generous amount of grated cheese, often a blend of mozzarella and cheddar, is evenly spread on top.

The naan is then baked in a tandoor, a traditional clay oven, until it turns golden brown and the cheese melts, creating a tantalizing combination of flavors and textures. The heat of the oven gives the naan its characteristic slightly crispy exterior while maintaining its soft and fluffy interior.

Cheese garlic naan is typically served hot and pairs exceptionally well with a variety of Indian dishes such as butter chicken, tikka masala, or lentil curries. The gooey cheese and aromatic garlic enhance the overall dining experience, adding a delightful richness to each bite.

Cheese garlic naan is a delicious Indian bread infused with garlic flavor and stuffed with melted cheese. It’s a perfect accompaniment to curries or can be enjoyed on its own. Here’s a step-by-step guide to making cheese garlic naan:

Ingredients of cheese garlic naan:

To make cheese garlic naan, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon instant yeast
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons plain yogurt
2 tablespoons melted ghee or butter
3/4 cup lukewarm water
4-5 cloves of garlic, minced
1 cup grated cheese (such as mozzarella or cheddar)
Chopped cilantro (optional)
Extra ghee or butter for brushing

Make cheese garlic naan only 8 steps:

Step 1: Prepare the dough

In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well. Make a well in the center and add the yogurt and melted ghee or butter. Gradually add lukewarm water and mix until a soft dough forms.

Step 2: Knead the dough

Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step. Once the dough is ready, place it in a greased bowl and cover it with a damp cloth. Allow it to rest for about 1-2 hours or until it doubles in size.

Step 3: Prepare the garlic mixture

While the dough is resting, prepare the garlic mixture. In a small bowl, combine the minced garlic and a tablespoon of melted ghee or butter. Mix well and set aside.

Step 4: Preheat the oven

Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat up.

Step 5: Shape the naan

Once the dough has doubled in size, punch it down to release the air. Divide the dough into equal-sized balls (about 8-10) and cover them with a damp cloth. Take one dough ball and roll it out into a small circle on a floured surface. Spread a teaspoon of the garlic mixture on top and sprinkle some grated cheese and chopped cilantro, if desired. Fold the dough in half and pinch the edges to seal it. Gently roll it out again into an oval or round shape, making sure the cheese and garlic stay inside. Repeat this process with the remaining dough balls.

Step 6: Bake the naan

Carefully transfer the rolled naan onto the preheated pizza stone or baking sheet. Bake for about 2-3 minutes or until the naan puffs up and gets golden brown spots. Flip it over and bake for another 1-2 minutes. Repeat this process with the remaining naan.

Step 7: Apply the finishing touch

Once the naan is baked, remove it from the oven and brush the tops with melted ghee or butter for a glossy finish. You can sprinkle some additional grated cheese and chopped cilantro on top if desired.