All About Cherry Granita Recipe

Cherry Granita is a delightful and refreshing frozen dessert perfect for beating the summer heat. To create this simple yet delicious treat, start by pitting and blending fresh cherries until smooth. Add a touch of lemon juice and a sweetener of your choice, like sugar or honey, to enhance the fruity flavors.

Pour the mixture into a shallow pan and place it in the freezer. Every 30 minutes, use a fork to scrape and fluff the mixture, creating icy crystals. Repeat this process for about 3-4 hours until the granita has a light and fluffy texture.

The result is a vibrant red Cherry Granita with a balance of sweet and tangy flavors. Serve it in chilled glasses for a visually appealing dessert that offers a burst of coolness with every spoonful. This homemade treat captures the essence of summer cherries and is a perfect way to enjoy their natural sweetness in a refreshing and icy form.

Ingredients Of Cherry Granita Recipe:

Collect the necessary ingredients for your Cherry Granita:

• 4 cups of fresh cherries, pitted and halved
• 1 cup of water
• 1/2 cup of granulated sugar
• 2 tablespoons of freshly squeezed lemon juice

Step By Step Instructions Of Cherry Granita Recipe:

Step 1: Prepare the Cherries

Wash the fresh cherries thoroughly under cold water. Remove the pits and cut them in half to ensure uniform blending.

Step 2: Create the Cherry Mixture

In a blender or food processor, combine the pitted and halved cherries, water, granulated sugar, and freshly squeezed lemon juice. Blend until you achieve a smooth and well-combined mixture.

Step 3: Strain the Mixture

Place a fine-mesh strainer over a large bowl or container. Pour the cherry mixture through the strainer to remove any solids or skins. Use a spoon to gently press down and extract as much liquid as possible.

Step 4: Chill the Mixture

Place the strained cherry mixture in the refrigerator for about 30 minutes to an hour to chill. This step helps enhance the flavor and texture of the granita.

Step 5: Freezing Process

Once the cherry mixture is adequately chilled, pour it into a shallow, freezer-safe dish or pan. A larger surface area will allow the mixture to freeze more evenly.

Step 6: Begin Freezing

Place the dish in the freezer and let it sit for about an hour. After an hour, take a fork and gently scrape the mixture, breaking up any ice crystals that have formed. This prevents the mixture from freezing into a solid block and creates the desired granular texture.

Step 7: Repeat Freezing and Scraping

Repeat the scraping process every 30 minutes for the next 2-3 hours. Each time you scrape, you’ll notice the mixture turning into a grainy texture. This step is crucial to achieve the characteristic granita texture.

Step 8: Final Fluffing

After the last scraping, your Cherry Granita should have a light and fluffy texture. Use a fork to fluff up the mixture one last time before serving.

Step 9: Serve and Enjoy

Scoop the fluffy Cherry Granita into serving bowls or glasses. You can garnish it with fresh cherry halves or a mint sprig for an extra touch of freshness. Serve immediately and savor the delicious combination of sweet cherries and zesty lemon.

Enjoy your homemade Cherry Granita as a refreshing dessert or a delightful palate cleanser between courses. The balance of flavors and the icy, granular texture make this treat a perfect way to indulge in the natural sweetness of cherries.