Cinnamon Rolls Recipe | Just In 8 Easy Steps.

Cinnamon rolls are a delicious pastry that have become a beloved treat around the world. With their sweet and aromatic flavor, they are a popular choice for breakfast, brunch, or a tasty snack any time of day.

These delectable pastries are made from a soft and fluffy dough that is rolled out, generously coated with a mixture of cinnamon, sugar, and butter, and then tightly rolled into a spiral shape. After baking, they are typically topped with a creamy glaze or frosting, adding an extra touch of sweetness.

Cinnamon rolls are often enjoyed warm, as the heat enhances the delightful aroma of cinnamon and makes the dough even more tender. The combination of the warm, gooey center and the slightly crisp outer layer creates a satisfying texture that is hard to resist.

While the origins of cinnamon rolls are debated, they are commonly associated with Scandinavian and North American cuisines. Today, they can be found in bakeries, cafes, and even homemade kitchens worldwide. They have also inspired variations like mini cinnamon rolls, cinnamon roll muffins, and even savory versions with ingredients like bacon or cheese.

Whether enjoyed as a special treat on a lazy weekend morning or as a comforting indulgence on a chilly afternoon, cinnamon rolls are a timeless classic that bring joy to many with their irresistible flavor and comforting aroma. Follow this step-by-step guide to make homemade cinnamon rolls that will impress your family and friends.

Ingredients Of Cinnamon rolls Recipe:

To make cinnamon rolls, you’ll need the following ingredients:

For the dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast
• 1 cup milk
• 1/4 cup unsalted butter
• 3 large eggs

For the filling:

• 1 cup packed brown sugar
• 2 1/2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

For the glaze:

• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk

Step By Step Instructions Of Cinnamon rolls Recipe:

Step 1: Prepare the Dough

In a large mixing bowl, whisk together the flour, granulated sugar, salt, and instant yeast. In a separate microwave-safe bowl, heat the milk and butter until the butter is melted and the mixture is warm (about 110°F). Add the milk mixture to the dry ingredients.

Next, beat the eggs in a small bowl and add them to the dough mixture. Stir everything together until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it becomes manageable.

Step 2: Knead and Rise the Dough

Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment to knead the dough.

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until it doubles in size. This will allow the yeast to activate and the dough to become light and airy.

Step 3: Roll out the Dough

Once the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and roll it out into a rectangular shape, approximately 12×16 inches in size.

Step 4: Prepare the Filling

In a small bowl, combine the brown sugar and ground cinnamon to make the filling. Spread the softened butter evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the cinnamon sugar mixture over the buttered dough, ensuring it covers the entire surface.

Step 5: Roll and Slice the Dough

Starting from one of the longer sides, tightly roll the dough into a log shape. Using a sharp knife or a piece of dental floss, cut the log into 12 equal-sized rolls.

Step 6: Arrange and Bake the Rolls

Place the cut cinnamon rolls in a greased baking dish, leaving a little space between them to allow for expansion. Cover the dish with a kitchen towel and let the rolls rise again for about 30-45 minutes, or until they are puffy and have increased in size.

Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until they turn golden brown and are cooked through.

Step 7: Glaze the Cinnamon Rolls

While the cinnamon rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and enough milk to achieve a pourable consistency. Adjust the amount of milk as needed to get the desired thickness.

Step 8: Enjoy!

Once the cinnamon rolls are out of the oven, let them cool for a few minutes before drizzling the glaze over the top. Serve the rolls warm and enjoy their sweet, cinnamon-infused goodness.

Making homemade cinnamon rolls requires a bit of time and effort, but the end result is well worth it. These freshly baked rolls will fill your kitchen with a wonderful aroma and provide a delicious treat for your taste buds. Share them with your loved ones, and they will surely be impressed with your baking skills!