Coconut cream pie is a delightful and classic dessert that tantalizes taste buds with its rich, creamy, and tropical flavors. This delectable treat consists of a flaky pie crust, filled to the brim with a luscious custard made from coconut milk, eggs, sugar, and a hint of vanilla extract. The custard is then generously mixed with shredded coconut, adding a delightful texture and enhancing the overall coconut experience.

Once the pie is assembled and chilled to perfection, it is topped with a luxurious layer of whipped cream, toasted coconut shavings, and sometimes chocolate shavings or a sprinkle of cinnamon for an extra touch of indulgence. The contrast of the creamy filling with the buttery crust and the dreamy topping creates a harmonious symphony of flavors.

Coconut cream pie has a special place in the hearts of dessert enthusiasts, evoking memories of summer vacations, tropical getaways, or family gatherings. Its velvety smoothness and tropical essence make it a true crowd-pleaser, appealing to both coconut lovers and dessert aficionados alike. This heavenly pie remains a timeless favorite, perfect for any occasion or simply as a sweet reward after a delicious meal.

All About Coconut Cream Pie Recipe:

Ingredients Of Coconut Cream Pie Recipe:

• 1 pre-made pie crust (9 inches)
• 1 cup shredded coconut (sweetened or unsweetened)
• 2 ½ cups whole milk
• ½ cup granulated sugar
• 1/3 cup cornstarch
• ¼ teaspoon salt
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• 1 cup heavy cream
• ¼ cup powdered sugar
• ½ teaspoon coconut extract (optional)
• Toasted coconut flakes (for garnish, optional)

Step By Step Instructions Of Coconut Cream Pie Recipe:

Step 1: Preparing the Pie Crust

Preheat your oven to 375°F (190°C). Take the pre-made pie crust and place it in a 9-inch pie dish. Press the crust into the dish and trim any excess from the edges. Use a fork to prick holes into the bottom of the crust to prevent bubbling during baking. Bake the pie crust in the preheated oven for 10-12 minutes or until it turns golden brown. Let it cool completely on a wire rack.

Step 2: Toasting the Coconut

In a dry skillet over medium heat, toast the shredded coconut until it becomes lightly browned and fragrant. Stir frequently to ensure even toasting. Once done, remove the coconut from the heat and set it aside to cool.

Step 3: Preparing the Coconut Cream Filling

In a medium saucepan, combine 2 cups of whole milk and ½ cup of granulated sugar. Heat the mixture over medium heat until it starts to steam, but not boil. In a separate bowl, whisk together the remaining ½ cup of whole milk, 1/3 cup of cornstarch, and ¼ teaspoon of salt until smooth. Add 4 large egg yolks to the cornstarch mixture and whisk until well combined.

Step 4: Thickening the Filling

Slowly pour the egg mixture into the saucepan with the steaming milk while continuously whisking. Keep whisking until the mixture thickens and comes to a boil. Once it reaches a pudding-like consistency, remove the saucepan from the heat. Stir in the toasted coconut, 2 tablespoons of unsalted butter, and 1 teaspoon of pure vanilla extract until the butter melts and the filling is smooth.

Step 5: Filling the Pie Crust

Pour the coconut cream filling into the cooled pie crust, spreading it evenly. Use a spatula to smooth the top. Cover the pie with plastic wrap, ensuring the wrap touches the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours or overnight until it’s set.

Step 6: Preparing the Whipped Cream Topping

In a chilled mixing bowl, whip 1 cup of heavy cream with an electric mixer on medium-high speed until it starts to thicken. Add ¼ cup of powdered sugar and continue whipping until stiff peaks form. Optionally, add ½ teaspoon of coconut extract for an extra coconut flavor.

Step 7: Garnishing the Pie

Once the pie is fully chilled and set, remove it from the refrigerator. Spread the whipped cream over the coconut cream filling, creating swirls and peaks for an attractive presentation. For added flair, sprinkle toasted coconut flakes over the whipped cream.

Step 8: Serving

Slice your heavenly coconut cream pie and serve it chilled. Enjoy the creamy and coconutty goodness with your loved ones!

Conclusion:

Congratulations! You’ve successfully created a delectable coconut cream pie from scratch. The combination of the flaky pie crust, luscious coconut cream filling, and creamy whipped topping is sure to be a hit at any gathering. Share this delightful recipe with others and savor the compliments as you relish every bite of this heavenly treat!