Coffee cake is a delectable dessert loved by many for its rich flavor and crumbly texture. While it doesn’t typically contain coffee as an ingredient, it perfectly complements a cup of coffee, making it a popular accompaniment during coffee breaks or brunches.

The cake’s base is a moist and tender sponge, often infused with vanilla or cinnamon to enhance its taste. Generous layers of streusel topping, made from a blend of butter, sugar, and flour, provide a delightful crunch and a burst of sweetness. Nuts, such as walnuts or pecans, might be sprinkled on top for an added dimension of flavor and texture.

Coffee cakes come in various forms, including single-layer rounds, rectangular sheet cakes, or bundt cakes, each providing a distinct presentation and shareable portions. Sometimes, a swirl of sweet fruit jam or a layer of cream cheese filling is incorporated, creating exciting variations.

Traditionally served as a comforting treat in homes and cafes alike, coffee-cake has evolved into a versatile delicacy enjoyed throughout the day. Its irresistible aroma and delightful taste make it a beloved dessert, perfect for gatherings or indulgent moments of relaxation with a warm cup of coffee.

All About Coffee Cake Recipe:

Ingredients Of Coffee Cake Recipe:

All the necessary ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup strong brewed coffee, cooled

For the streusel topping:

• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup chopped nuts (walnuts or pecans work well)
• 1/4 cup unsalted butter, softened
• 1 teaspoon ground cinnamon

Step By Step Instructions Of Coffee cake Recipe:

Step 1: Preparing the Streusel Topping

1. In a medium-sized bowl, combine the packed brown sugar, 1/4 cup flour, chopped nuts, softened unsalted butter, and ground cinnamon.
2. Mix the ingredients until they resemble coarse crumbs. Set the streusel topping aside for later use.

Step 2: Preparing the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a Bundt pan.
2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
3. Add the softened unsalted butter, sour cream, eggs, and vanilla extract to the dry ingredients.
4. Using an electric mixer on low speed, blend the mixture until the ingredients are well combined and the batter is smooth.
5. Gradually pour the cooled brewed coffee into the batter while continuing to mix on low speed. Mix until everything is thoroughly combined.

Step 3: Assembling and Baking the Coffee Cake

1. Pour half of the prepared cake batter into the greased and floured cake pan.
2. Sprinkle half of the streusel topping evenly over the batter in the pan.
3. Carefully spoon the remaining cake batter over the streusel layer, spreading it out to cover the topping evenly.
4. Top the cake with the rest of the streusel mixture, ensuring an even distribution.

Step 4: Baking the Coffee Cake

1. Place the cake pan in the preheated oven and bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
2. Once the cake is fully baked, remove it from the oven and let it cool in the pan for 10 minutes.
3. After 10 minutes, carefully transfer the cake to a wire rack to cool completely before serving.

Step 5: Serving the Coffee Cake

1. Once the coffee-cake has cooled completely, it’s ready to be served.
2. You can slice the cake into wedges or squares, depending on your preference.
3. Serve the coffee-cake with a fresh cup of coffee or tea for a perfect pairing.