Gooey Butter Cake is a delectable and indulgent dessert that originated in St. Louis, Missouri, USA. It is a beloved regional specialty that has gained popularity across the country and beyond. This sweet treat is characterized by its rich, buttery, and gooey texture, making it irresistibly decadent.

The cake’s base is typically made from a mixture of cake flour, sugar, eggs, and butter, creating a dense and slightly chewy foundation. The magic of Gooey Butter Cake lies in its topping, a luscious layer made from cream cheese, powdered sugar, and more butter. This heavenly combination creates a contrasting, gooey, and creamy layer that melts in your mouth with each bite.

Gooey Butter Cake comes in various flavors, with the original vanilla being the most popular. However, inventive bakers have crafted variations like chocolate, lemon, and pumpkin, adding a delightful twist to the traditional recipe.

Often enjoyed as a dessert or a sweet treat with coffee, Gooey Butter Cake has become a beloved classic, cherished for its simplicity, richness, and unforgettable taste that keeps people coming back for more.

Gooey Butter Cake is a delicious and indulgent dessert that hails from St. Louis, Missouri. It’s rich, gooey, and perfect for satisfying your sweet cravings. Below, I’ll guide you through the step-by-step process of making this delightful treat. Let’s get started!

Ingredients Of Gooey Butter Cake Recipe:

To make Gooey Butter Cake, you’ll need the following ingredients:

• 1 box (18.25 ounces) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, softened
• 3 large eggs, divided
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 8 ounces cream cheese, softened
• Additional powdered sugar for dusting

Step By Step Instructions Of Gooey Butter Cake Recipe:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray and set it aside.

Step 2: Prepare the Cake Base

In a large mixing bowl, combine the yellow cake mix, softened butter, 1 egg, and vanilla extract. Mix the ingredients together until a dough forms. Press the dough evenly into the bottom of the greased baking dish to create the cake base.

Step 3: Make the Gooey Layer

In another bowl, beat the cream cheese until it becomes smooth and creamy. Gradually add the powdered sugar while continuing to mix. Beat in the remaining 2 eggs, one at a time, until the mixture is well combined and smooth.

Step 4: Assemble and Bake

Pour the cream cheese mixture over the cake base in the baking dish. Use a spatula to spread it out evenly, ensuring it covers the entire surface.

Place the baking dish in the preheated oven and bake for about 35-40 minutes or until the edges are golden brown, and the center is slightly firm to the touch but still gooey. Keep an eye on it towards the end of the baking time to avoid overcooking.

Step 5: Cool and Serve

Remove the Gooey Butter Cake from the oven and let it cool in the baking dish for about 30 minutes. It’s normal for the center to sink slightly as it cools.

Once cooled, you can dust the top with additional powdered sugar for a beautiful finish. Use a sifter or fine-mesh strainer to evenly sprinkle the powdered sugar over the cake.

Step 6: Slice and Enjoy

Now, your Gooey Butter Cake is ready to be sliced and served! Cut it into squares or rectangles, depending on your preference. It’s best enjoyed with a cup of coffee or a glass of milk.

Tips and Variations Of Gooey Butter Cake:

• For a twist, you can try different cake mix flavors such as chocolate, lemon, or strawberry, to create a variety of Gooey Butter Cake flavors.
• Some recipes call for adding chopped nuts, like pecans or walnuts, to the cake base or the gooey layer for extra texture and flavor.
• You can also experiment with different toppings, such as a drizzle of caramel or chocolate sauce, or a sprinkle of cocoa powder.

With this easy-to-follow recipe, you can create a scrumptious Gooey Butter Cake that will delight your family and friends. Enjoy!