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They are typically formed into small patties or balls, coated in breadcrumbs, and then fried until crispy on the outside and soft and cheesy on the inside. Cheesy potato cutlets are often seasoned with herbs and spices, such as garlic powder, paprika, and black pepper, and served with a dipping sauce, such as ketchup or sour cream.
Cheesy potato cutlets are a delicious and easy-to-make snack that can be enjoyed at any time of the day. In this article, I will walk you through step-by-step instructions on how to make these yummy treats.
Ingredients of Cheesy potato cutlets :
- 4 medium-sized potatoes
- 1/2 cup grated cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup chopped onions
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped cilantro
- 1 tsp salt
- 1 tsp red chili flakes
- 1 tsp cumin powder
- 1/2 tsp black pepper powder
- 1/4 cup all-purpose flour
- 1 egg
- Vegetable oil for frying
How to make Cheesy potato cutlets in 9 step.
Step 1: Boil and Mash the Potatoes
Start by boiling the potatoes until they are soft and fully cooked. Once they are done, drain the water and let them cool down for a few minutes. Then, peel the potatoes and mash them well in a bowl. Make sure there are no lumps.
Step 2: Add the Cheese and Vegetables
To the bowl of mashed potatoes, add the grated cheddar cheese, chopped onions, green bell pepper, red bell pepper, and cilantro. Mix all the ingredients well.
Step 3: Add the Spices
Add salt, red chili flakes, cumin powder, and black pepper powder to the mixture. Mix all the spices with the mashed potatoes and vegetables.
Step 4: Add Breadcrumbs
Now, add the breadcrumbs to the mixture. Mix it well so that the breadcrumbs are evenly distributed.
Step 5: Shape the Cutlets
Take a small portion of the mixture and shape it into a cutlet. Repeat this step until all the mixture is used up. You should be able to make around 8-10 cutlets with this recipe.
Step 6: Prepare the Coating
In a shallow bowl, beat an egg and keep it aside. In another shallow bowl, add all-purpose flour.
Step 7: Coat the Cutlets
Dip each cutlet in the flour and coat it evenly. Then, dip it in the beaten egg and coat it again. Finally, dip it in the breadcrumbs and coat it well. Repeat this process for all the cutlets.
Step 8: Fry the Cutlets
Heat the vegetable oil in a frying pan. Once the oil is hot, carefully place the cutlets in the pan. Fry them until they turn golden brown on both sides. Once done, remove them from the pan and place them on a paper towel to remove any excess oil.
Step 9: Serve and Enjoy
Your cheesy potato cutlets are now ready to be served! You can serve them hot with ketchup, mayonnaise, or any dip of your choice.
Tips for cheesy potato cutlets:
- Make sure the potatoes are fully cooked before mashing them. Undercooked potatoes can cause lumps in the mixture.
- You can also add other vegetables of your choice like carrots, peas, or corn to the mixture.
- If you don’t have breadcrumbs, you can use crushed cornflakes or crushed crackers as a substitute.
- To make the cutlets healthier, you can bake them in the oven instead of frying them.
Conclusion
In conclusion, cheesy potato cutlets are a delicious and easy-to-make snack that can be enjoyed by people of all ages. By following these simple steps, you can make your own cheesy potato cutlets at home and impress your family and friends with your culinary skills.
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