Dahi vada is a popular Indian dish that is made by deep-frying lentil-based dumplings and soaking them in a yogurt-based sauce. It is a delicious and refreshing snack that is perfect for any occasion. In this article, we will go through the step-by-step process of making dahi vada.
Table of Contents
Dahi Vada is a popular Indian snack that consists of deep-fried lentil dumplings that are soaked in thick yogurt, and then garnished with various spices and chutneys. The dumplings are made by soaking urad dal (split black gram) and moong dal (split green gram) for several hours, grinding them into a batter, and then frying them in hot oil until they are golden brown and crispy.
Once the dumplings are fried, they are soaked in water for a few minutes to make them soft and spongy, and then squeezed to remove the excess water. The soaked dumplings are then placed in a serving dish and topped with thick yogurt, which has been seasoned with salt, sugar, and roasted cumin powder. Additional toppings such as tamarind chutney, green chutney, chopped onions, and coriander leaves are also added to give the dish more flavor and texture.
Dahi Vada is a popular street food in India and is also commonly served during festivals and special occasions. It is a refreshing and delicious snack that is perfect for hot summer days.
Dahi vada Ingredients:
- 1 cup urad dal (split black gram)
- 1/4 cup moong dal (split green gram)
- 1 inch ginger, chopped
- 2 green chilies, chopped
- Salt to taste
- Oil for frying
- 2 cups yogurt
- 1/2 tsp roasted cumin powder
- 1/2 tsp red chili powder
- 1/2 tsp salt
- 1/2 tsp sugar
- Chopped coriander leaves for garnishing
Make Dahi vada in 6 easy steps:
Step 1: Soak the lentils
Take 1 cup of urad dal and 1/4 cup of moong dal in a bowl. Rinse them thoroughly with water and soak them in enough water for at least 3-4 hours. After soaking, drain the water and grind the lentils into a smooth paste. Add chopped ginger and green chilies to the paste while grinding. Add water as required to get a smooth paste. The consistency of the batter should be thick enough to hold its shape when dropped in oil.
Step 2: Shape the vadas
Take a small portion of the batter and shape it into a round dumpling with your hands. Repeat this process until all the batter is used up. You can make the vadas as big or small as you like. Just make sure they are not too thick.
Step 3: Fry the vadas
Heat oil in a deep frying pan or a kadhai. Once the oil is hot, drop the vadas into the oil and fry them until they turn golden brown. Fry the vadas in small batches to avoid overcrowding in the pan. Once done, remove them from the oil and place them on a paper towel to absorb excess oil.
Step 4: Soak the vadas
Take a bowl of water and soak the fried vadas in it for 15-20 minutes. This will make them soft and easy to chew.
Step 5: Make the yogurt sauce
In a separate bowl, whisk 2 cups of yogurt until it is smooth and creamy. Add roasted cumin powder, red chili powder, salt, and sugar to the yogurt and mix well.
Step 6: Serve
Take out the vadas from the water and squeeze them gently to remove excess water. Arrange the vadas on a serving plate and pour the yogurt sauce over them. Garnish with chopped coriander leaves and serve.
Tips of making Dahi vada:
- You can add a pinch of baking soda to the batter while grinding to make the vadas fluffy.
- You can also add chopped onions, grated coconut, and chopped tomatoes to the yogurt sauce to enhance the flavor.
- You can make the vadas in advance and store them in an airtight container in the refrigerator. Just soak them in water and serve with the yogurt sauce when needed.
Conclusion
In conclusion, dahi vada is a delicious and easy-to-make snack that is loved by people of all ages. By following the above steps, you can make this yummy dish in no time and impress your friends and family.
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