How to make Manchurian in 7 easy steps.

Manchurian is a popular Indian-Chinese dish that is loved by many. It is made from deep-fried balls of vegetables or chicken, which are then tossed in a flavorful sauce. If you want to make Manchurian at home, it’s quite simple. In this article, we will walk you through the process of making VegManchurian step-by-step.

Ingredients Manchurian :

For the Vegmanchurian-balls:

• 2 cups of finely chopped cabbage
• 1/2 cup of finely chopped carrots
• 1/2 cup of finely chopped onions
• 1/2 cup of finely chopped bell peppers
• 1/2 cup of all-purpose flour
• 1/2 cup of cornstarch
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• Oil for deep frying

For the Vegmanchurian sauce:

• 2 tablespoons of oil
• 1 tablespoon of finely chopped garlic
• 1 tablespoon of finely chopped ginger
• 1/4 cup of finely chopped onions
• 1/4 cup of finely chopped bell peppers
• 2 tablespoons of soy sauce
• 2 tablespoons of tomato ketchup
• 1 tablespoon of chili sauce
• 1 teaspoon of sugar
• 1/2 cup of water
• 1 tablespoon of cornstarch
• Salt and pepper to taste

7 easy steps of Manchurian

follow all step by step.

Step 1: Prepare the vegetables

Begin by washing and finely chopping the cabbage, carrots, onions, and bell peppers. You can use a food processor to make the chopping process easier and faster.

Step 2: Mix the ingredients for the Veg balls

In a large bowl, mix the finely chopped vegetables, all-purpose flour, cornstarch, salt, and black pepper. Add a little water if needed to make a thick batter.

Step 3: Shape the Veg balls

Take small portions of the batter and shape them into small balls. Make sure the balls are compact and not loose, so they hold their shape when deep-fried.

Step 4: Deep fry the Veg balls

Heat oil in a deep frying pan. Once the oil is hot, gently drop the VegManchurian balls into the oil and fry until they turn golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel to absorb any excess oil.

Step 5: Prepare the Veg sauce

In a separate pan, heat oil and add finely chopped garlic and ginger. Sauté for a few seconds until they release their aroma. Add finely chopped onions and bell peppers and sauté for a few more minutes until they become soft and translucent.

In a small bowl, mix soy sauce, tomato ketchup, chili sauce, sugar, water, and cornstarch. Add this mixture to the pan and bring it to a boil. Let it simmer for a few minutes until the sauce thickens. Add salt and pepper to taste.

Step 6: Combine the Veg balls with the sauce

Once the sauce is ready, add the deep-fried VegManchurian balls to the pan and toss them gently with the sauce. Make sure the balls are evenly coated with the sauce.

Step 7: Serve and enjoy

Garnish your dish with finely chopped green onions or cilantro and serve hot with steamed rice or noodles.

Conclusion

In conclusion, Manchurian is a delicious and easy-to-make dish that can be enjoyed by anyone. With a few simple ingredients and some basic cooking skills, you can make this flavorful dish in no time. Just follow the steps above, and you will have a tasty plate of ready to be enjoyed.

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