How to make Paneer Manchurian in 10 easy steps.

Paneer Manchurian is a popular Indo-Chinese dish that consists of deep-fried paneer cubes cooked in a tangy and spicy sauce. It’s a mouth-watering dish that can be served as an appetizer or as a main course with steamed rice or noodles. Here is a step-by-step recipe to help you make delicious paneer Manchurian at home.

Paneer Manchurian has been coated in a batter made from cornflour and spices, deep-fried until crispy, and then tossed in a tangy and spicy sauce made with soy sauce, vinegar, chili sauce, and other seasonings.

It is typically served as an appetizer or side dish in Indian restaurants and is a favorite among vegetarians who are looking for flavorful and spicy options. Paneer Manchurian is a fusion dish that combines Chinese cooking techniques with Indian flavors and ingredients, making it a unique and delicious dish.

Ingredients of Paneer Manchurian :

Step-by-step recipe of Paneer Manchurian :

1. In a mixing bowl, add cornstarch, all-purpose flour, salt, and black pepper powder. Mix well.
2. Add paneer cubes to the mixing bowl and coat the paneer cubes well with the flour mixture.
3. Heat oil in a deep frying pan. Once the oil is hot, add the coated paneer cubes and fry them until golden brown.
4. Remove the paneer cubes from the oil and place them on a paper towel to drain excess oil.
5. In another pan, heat oil and add finely chopped garlic, ginger, and green chillies. Saute for a minute until the raw smell goes away.
6. Add finely chopped onions and capsicum and saute for a few minutes until they turn soft.
7. Add soy sauce, tomato ketchup, chilli sauce, salt, black pepper powder, and sugar to the pan. Mix well.
8. Add the cornstarch-water mixture to the pan and stir well. Cook for a few minutes until the sauce thickens.
9. Add the fried paneer cubes to the pan and toss them well in the sauce.
10. Garnish with chopped spring onion greens and serve hot with steamed rice or noodles.

Tips of Paneer Manchurian :

1. To make the paneer cubes crispy, make sure that the oil is hot enough before frying.
2. You can adjust the spiciness of the Manchurian sauce by adding more or fewer green chillies.
3. If you don’t have cornstarch, you can use cornflour as a substitute.
4. Make sure to drain excess oil from the paneer cubes before adding them to the sauce.
5. You can also add other vegetables like carrots, beans, and mushrooms to the Manchurian sauce for added flavor and nutrition.

By following these simple steps and tips, you can make delicious paneer Manchurian at home and impress your friends and family with your culinary skills. Enjoy!

About paneer:

Paneer is a type of fresh cheese that is commonly used in Indian cuisine. It is made by curdling heated milk with an acidic agent like lemon juice or vinegar, which causes the milk solids to separate from the whey. The solid milk curds are then drained and pressed into a firm block, which can be cut into cubes or other shapes and used in various dishes.

Paneer is a versatile ingredient that is commonly used in a variety of vegetarian and non-vegetarian dishes in Indian cuisine, such as curries, wraps, sandwiches, and salads. It has a mild, creamy flavor and a firm, slightly chewy texture, similar to tofu. Paneer is also a good source of protein and calcium, making it a popular ingredient in vegetarian and vegan diets.

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