How to make pav bhaji in 7 easy step.

The origin of pavbhaji is not entirely clear, but it is believed to have originated in the state of Maharashtra, India. It is a popular street food in Mumbai, and it is said to have been invented by street vendors in the 1850s who wanted to create a fast and filling meal for textile mill workers. The dish consists of a spicy vegetable curry (bhaji) served with a soft bread roll (pav) that is usually toasted with butter. Over time, pavbhaji has become a beloved Indian street food and a staple in many Indian households.

Pavbhaji is a popular street food in India that originated in Mumbai. It is a combination of mashed vegetables cooked in a spicy tomato-based gravy, served with buttered and toasted pav (a type of bread). Pav bhaji is easy to make and is a perfect meal for a quick lunch or dinner. In this article, we will guide you through the step-by-step process of making pavbhaji at home.

Ingredients for Pav Bhaji:

For the Pav Bhaji:

• 3 medium-sized potatoes
• 1 cup cauliflower florets
• 1 cup chopped bell peppers
• 1 cup chopped onions
• 1 cup chopped tomatoes
• 1 cup green peas
• 1 tsp ginger-garlic paste
• 2 tbsp pavbhaji masala
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• 2 tbsp oil
• 2 tbsp butter
• Lemon wedges and chopped coriander leaves for garnish

For the Pav:

• 8 Pav buns
• 2 tbsp butter

Instructions of Pav Bhaji:

1.Boil the vegetables:

Peel and chop the potatoes into small cubes. Add the potatoes, cauliflower florets, and green peas to a pressure cooker. Add enough water to cover the vegetables and pressure cook for 2-3 whistles until the vegetables are tender. You can also boil the vegetables in a pot of water until they are tender.

2. Mash the vegetables:

Once the vegetables are cooked, drain the water and mash them using a potato masher. You can leave some chunks for texture.

3. Prepare the gravy:

Heat oil and butter in a pan over medium heat. Add the chopped onions and sauté until they turn translucent. Add ginger-garlic paste and sauté for another minute. Add the chopped tomatoes and sauté until they turn soft and mushy.

4. Add the spices:

Add the pav bhaji masala, red chili powder, cumin powder, coriander powder, and salt to the pan. Mix well and cook for 2-3 minutes.

5.Add the mashed vegetables:

Add the mashed vegetables to the pan and mix well with the spices. Cook for 5-7 minutes on medium heat, stirring occasionally, until the vegetables are well blended with the gravy. Add more water if the mixture looks too dry.

6. Toast the pav:

Cut the pav buns horizontally into halves. Heat a griddle or tawa over medium heat. Melt butter on the griddle and toast the pav buns until they turn golden brown and crispy on both sides.

7. Serve the pav bhaji:

Transfer the pavbhaji to a serving bowl. Garnish with chopped coriander leaves and a lemon wedge. Serve hot with the toasted pav buns.

Tips of Pav Bhaji:

• You can add more vegetables like carrots, beans, and beetroot to the pav bhaji for more nutrition.
• Adjust the spice level according to your taste by adding more or less red chili powder.
• Use a good quality pavbhaji masala for the authentic taste.
• You can also add a dollop of butter on top of the pav bhaji while serving for added richness.
• Leftover pavbhaji can be used to make pav bhaji sandwiches, rolls, or quesadillas.

Conclusion

In conclusion, pavbhaji is a flavorful and filling meal that can be easily prepared at home. Follow these simple steps to make pavbhaji from scratch and impress your family and friends with your culinary skills. Enjoy

Related Post:

How to Make mango juice in 6 easy steps.

Make a lemon mojito mocktail in 7 easy steps.