Samosa is a popular savory snack that originated in the Indian subcontinent. It is a triangular-shaped pastry made of wheat flour, filled with a mixture of spiced potatoes, peas, onions, and sometimes meat or lentils. The filling is often seasoned with a blend of aromatic spices such as cumin, coriander, and turmeric, and then fried until golden brown and crispy.
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It is commonly found in street food stalls, restaurants, and households across the Indian subcontinent, as well as in other parts of the world where Indian cuisine is popular. They are often served with a tangy tamarind or mint chutney, or a sweet and spicy sauce.
Apart from being a popular snack, samosas also have cultural and social significance in many parts of the Indian subcontinent. They are often served during festive occasions, such as weddings, religious ceremonies, and other celebrations, and are considered a symbol of hospitality and generosity.
Despite its origins in the Indian subcontinent, samosas have become a beloved snack worldwide, and variations of the recipe can be found in many other cuisines, such as Middle Eastern, African, and Southeast Asian cuisine.
It is a delicious Indian snack that is enjoyed by many people around the world. It is a triangular-shaped pastry filled with a savory mixture of vegetables or meat. If you want to make samosas at home, here’s a step-by-step guide:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup water
- 2 tablespoons oil for frying
- 1/2 cup peas
- 1/2 cup potatoes
- 1/2 cup carrots
- 1/2 cup onions
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- Salt to taste
- Oil for frying
Make samosa in 4 easy step.
Step 1: Make the dough
In a large mixing bowl, add the all-purpose flour, salt, and vegetable oil. Mix well. Gradually add the water and knead the dough until it becomes smooth and pliable. Cover the dough and let it rest for 15-20 minutes.
Step 2: Prepare the filling
Peel and chop the potatoes, carrots, and onions into small cubes. In a pan, heat 2 tablespoons of oil and add cumin seeds. When the seeds start to splutter, add the chopped onions and sauté until they turn translucent. Add the chopped potatoes, carrots, and peas. Mix well. Add coriander powder, garam masala, red chili powder, and salt. Mix well and cook for 10-15 minutes until the vegetables are soft and cooked. Let the mixture cool.
Step 3: Make the samosas
Divide the dough into small balls and roll each ball into a thin circular shape. Cut the circle in half. Take one half and make a cone shape. Fill the cone with the vegetable mixture and seal the top edge by applying water. Repeat the same process with the other half of the circle. Heat oil in a deep frying pan. Add the samosas to the hot oil and fry them until they turn golden brown.
Step 4: Serve hot
Remove the samosa from the pan and place them on a paper towel to absorb any excess oil. Serve the samosas hot with mint chutney or tamarind chutney.
Tips:
- You can use different fillings for samosas such as minced meat, chicken, or cheese.
- Make sure to seal the samosas tightly to prevent the filling from spilling out.
- If you want a crispy texture, you can brush the samosas with beaten egg before frying them.
In conclusion, making samosas at home is easy and fun. With a few simple ingredients and a little bit of patience, you can enjoy this delicious snack anytime you want. So, go ahead and try making at home today!
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