Kaju Pista Roll Recipe | Just In 5 Easy Steps.

Kaju Pista Roll is a popular Indian sweet delicacy that combines the rich flavors of cashews (kaju) and pistachios (pista). It is known for its irresistible taste, smooth texture, and attractive appearance. Kaju Pista Roll is often prepared and enjoyed during festive occasions, celebrations, and special events.

To make Kaju Pista Roll, a paste is prepared by grinding cashews and pistachios separately, which are then combined with a sweetening agent such as sugar or condensed milk. The cashew paste forms the outer layer, while the pistachio paste is used as the filling. The dough is rolled out, and the pistachio filling is spread over it. It is then carefully rolled into a cylindrical shape, resembling a Swiss roll.

The Kaju Pista Roll is traditionally garnished with edible silver foil (varak) on the surface, which adds a touch of elegance and enhances its visual appeal. It is often served as a dessert or sweet treat, and its melt-in-your-mouth texture and rich nutty flavors make it a favorite among sweet lovers.

Kaju Pista Roll is not only cherished in India but has also gained popularity in various parts of the world. It is considered a luxurious and indulgent sweet due to the premium quality ingredients used in its preparation. Whether enjoyed during festivals like Diwali or as a delightful treat any time of the year, Kaju Pista Roll is a beloved delicacy that brings joy and sweetness to every occasion. Here’s a step-by-step guide to making Kaju Pista Roll:

Ingredients Of Kaju Pista Roll Recipe:

• 1 cup cashews (kaju)
• 1/2 cup pistachios (pista)
• 1 cup powdered sugar
• 1/2 teaspoon cardamom powder
• A few strands of saffron (optional)
• 1 tablespoon ghee (clarified butter)
• Edible silver foil (varak) for decoration (optional)

Step By Step Instructions Of Singori Recipe:

Step 1: Preparing the Cashew and Pistachio Paste

• Take cashews and pistachios separately and grind them separately to make fine powder. Ensure that the powders are smooth without any lumps.
• Alternatively, you can soak the cashews and pistachios in water for 1 hour and then grind them to a smooth paste.

Step 2: Cooking the Cashew Paste

• Heat a non-stick pan and add the cashew paste to it.
• Cook the cashew paste on low heat, stirring continuously to avoid burning.
• After a few minutes, the paste will start thickening.
• Add powdered sugar and continue stirring until the mixture starts leaving the sides of the pan.
• Add cardamom powder and mix well.
• Remove the mixture from heat and let it cool.

Step 3: Preparing the Pista Paste

• Heat another non-stick pan and add ghee to it.
• Add the pistachio paste and cook it on low heat, stirring continuously.
• Cook the pistachio paste until it thickens and starts leaving the sides of the pan.
• Remove from heat and let it cool.

Step 4: Assembling the Kaju Pista Roll

• Take a clean, flat surface and spread a sheet of parchment paper on it.
• Grease the parchment paper with ghee.
• Divide the cooled cashew mixture into two equal parts.
• Take one part and spread it on the greased parchment paper to form a rectangular shape of about 1/4 inch thickness.
• Similarly, divide the cooled pistachio mixture into two equal parts.
• Take one part of the pistachio mixture and spread it evenly over the cashew layer, leaving a small margin on the edges.
• Carefully roll the layered mixture, using the parchment paper to assist you.
• Repeat the same process with the remaining cashew and pistachio mixtures to make another roll.
• Wrap the rolls tightly in the parchment paper and refrigerate for about 1-2 hours until they become firm.

Step 5: Garnishing and Serving

• Take out the rolls from the refrigerator and remove the parchment paper.
• Slice the rolls into 1/2-inch thick pieces.
• Optional: If desired, garnish each slice with a small piece of edible silver foil (varak).
• Your delicious Kaju Pista Rolls are ready to be served!
• You can store them in an airtight container in the refrigerator for up to 2 weeks.

Enjoy the rich and creamy Kaju Pista Rolls as a festive treat or as a delightful dessert!