Kanda Batata Poha Recipe | Just in 4 Easy Steps.

Kanda Batata Poha is a popular Indian breakfast dish originating from Maharashtra. It is a simple yet flavorful dish made with flattened rice (poha), onions (kanda), and potatoes (batata). Packed with the goodness of carbohydrates and essential nutrients, this dish is not only delicious but also provides a healthy start to your day.

To prepare Kanda Batata Poha, the flattened rice is first rinsed to remove any impurities and then soaked briefly before being drained. Meanwhile, onions, potatoes, and a few spices like mustard seeds, cumin seeds, turmeric powder, and green chilies are sautéed in oil to release their flavors and aroma. The soaked poha is then added to the pan and mixed with the sautéed vegetables, allowing the flavors to blend together. A splash of lemon juice adds a tangy kick to the dish.

Kanda Batata Poha is typically garnished with fresh coriander leaves and grated coconut, which adds a touch of freshness and texture. It is commonly served with a side of hot tea, yogurt, or pickle. This dish is not only a favorite for breakfast but also makes for a light and satisfying snack any time of the day.

With its simplicity and versatility, Kanda Batata Poha has gained popularity across India and is loved for its comforting flavors and ease of preparation. Whether you’re looking for a quick breakfast or a wholesome snack, Kanda Batata Poha is a delightful choice that is sure to satisfy your taste buds. Here’s a step-by-step recipe for Kanda Batata Poha, a popular Indian breakfast dish made with flattened rice, onions, and potatoes.

Ingredients Of Kanda Batata Poha:

• 2 cups of poha (flattened rice)
• 1 medium-sized onion, finely chopped
• 1 medium-sized potato, peeled and diced
• 2-3 green chilies, finely chopped
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 8-10 curry leaves
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon oil
• 1 tablespoon lemon juice
• Fresh coriander leaves, chopped (for garnish)
• Grated coconut (for garnish, optional)

Step By Step Instructions Of Kanda Batata Poha Recipe:

Step 1: Preparing the Poha

• Take the poha in a colander or sieve and rinse it under running water for a few seconds.
• Gently mix the poha with your fingers while rinsing to ensure even moistening.
• Let the poha sit in the colander for about 10 minutes to drain excess water.
• After 10 minutes, fluff the poha with a fork to separate the grains. Set aside.

Step 2: Preparing the Vegetables

• Heat oil in a pan or kadhai on medium heat.
• Add mustard seeds and cumin seeds to the hot oil. Let them splutter.
• Add curry leaves and green chilies to the pan and sauté for a minute.
• Add chopped onions to the pan and cook until they turn translucent.
• Add diced potatoes to the pan and mix well.
• Sprinkle some salt and turmeric powder over the potatoes.
• Cover the pan and cook for about 5-7 minutes until the potatoes are tender.

Step 3: Mixing the Poha

• Once the potatoes are cooked, add the drained poha to the pan.
• Gently mix everything together using a fork or spatula.
• Add salt to taste and mix well.
• Cover the pan and let the poha cook for 2-3 minutes on low heat.
• This helps in softening the poha and blending the flavors.

Step 4: Final Touches

• Remove the lid and check the consistency of the poha. If it feels dry, sprinkle a little water and mix gently.
• Add lemon juice to the pan and mix well. Adjust the amount of lemon juice according to your taste.
• Turn off the heat and let the poha sit for a minute.
• Garnish with chopped coriander leaves and grated coconut (optional).
• Give the poha a final gentle mix and it’s ready to be served.

Your delicious Kanda Batata Poha is now ready to be enjoyed! Serve it hot with a side of fresh yogurt, pickle, or a cup of hot tea. It makes for a perfect breakfast or brunch option.

Tips to make delicious Kanda Batata Poha:

1. Rinse the poha thoroughly under running water and let it sit in a colander for 10 minutes to drain excess water before cooking.
2. Use thick or medium-thick poha for the best texture. Thin poha tends to become mushy.
3. Sauté the onions until they turn translucent for a sweeter flavor.
4. Cook the potatoes until they are tender but not overcooked to maintain their shape.
5. Adjust the amount of green chilies and lemon juice according to your spice preference.
6. Garnish with fresh coriander leaves and grated coconut for added freshness.
7. Serve Kanda Batata Poha hot for the best taste and texture.
8. Accompany it with a side of yogurt, pickle, or a cup of tea for a complete meal.
9. Experiment with additional ingredients like peanuts, cashews, or raisins for added crunch and sweetness.
10. Enjoy the dish immediately after preparing to savor its flavors at their best.