Kesar Pista Falooda Recipe | Just In 5 Easy Steps.

Kesar Pista Falooda is a delightful and indulgent Indian dessert that combines the rich flavors of saffron (kesar), pistachios (pista), and vermicelli (falooda sev). This dessert is a popular choice among people of all ages, especially during the summer months, as it provides a refreshing and cooling treat.

The preparation of Kesar Pista Falooda involves layering different elements to create a visually appealing and delicious dessert. It starts with cooking the falooda sev until tender and then assembling the layers in tall glasses. The layers typically consist of rose syrup, cooked falooda sev, saffron-infused milk, vanilla ice cream, and a variety of toppings such as chopped pistachios, almonds, cashews, and cherries.

The saffron-infused milk adds a distinct and aromatic flavor to the dessert, while the pistachios provide a crunchy texture and a hint of nuttiness. The combination of creamy ice cream, sweet rose syrup, and the coolness of the milk makes every spoonful a delightful experience.

Kesar Pista Falooda is not only a treat for the taste buds but also a feast for the eyes. The vibrant colors, textures, and layers make it a visually appealing dessert that is often served in special occasions and gatherings.

Whether you enjoy it as a dessert after a meal or as a standalone treat, Kesar Pista Falooda is a perfect choice to beat the heat and satisfy your sweet cravings. Its unique combination of flavors and textures makes it a truly irresistible dessert option. Here’s a step-by-step guide to help you make this delectable dessert at home:

Ingredients Of Kesar Pista Falooda Recipe:

• 1/4 cup falooda sev (vermicelli)
• 4 cups milk
• 1/4 cup sugar (adjust to taste)
• 1/2 teaspoon saffron strands (kesar)
• 1/4 teaspoon cardamom powder
• 1 tablespoon rose water
• 2 scoops of vanilla ice cream
• 2 tablespoons chopped pistachios (pista)
• 2 tablespoons chopped almonds
• 2 tablespoons chopped cashews
• 2 tablespoons chopped cherries or any other desired toppings
• 1 tablespoon rose syrup
• 1 tablespoon khus syrup
• Few strands of saffron for garnish

Step By Step Instructions Of Kesar Pista Falooda Recipe:

Step 1: Preparing the Falooda Sev

• Boil water in a large pot and add the falooda sev to it.
• Cook the sev according to the instructions on the package.
• Drain the cooked sev and rinse it with cold water.
• Set aside the cooked sev until needed.

Step 2: Preparing the Saffron Milk

• In a small bowl, add a few tablespoons of warm milk and soak the saffron strands in it.
• Let it sit for 10 minutes to infuse the milk with saffron flavor.
• In a saucepan, heat the remaining milk on medium heat.
• Add sugar and stir well until it dissolves.
• Add the soaked saffron milk mixture to the saucepan and mix well.
• Let the milk simmer for a few minutes, stirring occasionally.
• Add cardamom powder and rose water to the milk.
• Turn off the heat and let the saffron milk cool to room temperature.

Step 3: Assembling the Falooda

• Take tall serving glasses or bowls and start layering the falooda.
• Start with a spoonful of rose syrup at the bottom of each glass.
• Add a layer of cooked falooda sev on top of the rose syrup.
• Pour a generous amount of saffron milk over the sev.
• Add a scoop of vanilla ice cream on top of the milk.
• Sprinkle chopped pistachios, almonds, cashews, and cherries over the ice cream.
• Drizzle some more rose syrup and khus syrup over the toppings.
• Repeat the layers until the glasses are filled, ending with a scoop of ice cream on top.

Step 4: Garnishing

• Garnish each glass with a few strands of saffron on top.
• Sprinkle some chopped pistachios and almonds for added crunch and visual appeal.

Step 5: Serving

• Place the assembled falooda glasses in the refrigerator for at least 30 minutes to chill.
• Serve the Kesar Pista Falooda cold, using long spoons to enjoy the layers of flavors and textures.

That’s it! Your delicious Kesar Pista Falooda is ready to be enjoyed. It’s a perfect dessert to serve on a hot summer day or to conclude a special meal. Get creative with the toppings and flavors to customize it according to your taste. Enjoy!