Khavsa Recipe | Just In 5 Easy Steps.

Surat is a food hub and the street food here is one of its kind. The Surati’s are masters with fusion and Khavsa is a perfect example. The first time I had Khow Suey was in a friend’s house who had migrated from Burma. And that was more than 45 years back. I remember jotting down the recipe and trying it. Ever since it became our favourite dish.

The original Khow Suey is both vegetarian and non-vegetarian, but let’s talk of the twist that the Surati’s have given it. The Surati’s have given it a new name Khavsa ! The soup is very runny and is served with Besan Papdi. Some vendors use the flour papdi too. The recipe and serving style change from vendor to vendor. I saw a couple of videos and adapted this recipe.

The Soup is delicious and tastes amazing with the Surati twist. The Schezwan sauce highlights it, giving it a real punch. Perfect Surati touch as they love spicy food. You get crunch from the Papdi and peanuts. All in all a recipe that is relished by all.

Khavsa is a traditional Gujarati dish from India that combines the flavors of rice, lentils, and vegetables. It is a hearty and flavorful one-pot meal that is perfect for any occasion. Here is a step-by-step guide on how to make Khavsa:

Ingredients Of Khavsa:

To make Khavsa, you will need the following ingredients:

• 1 cup basmati rice
• 1 cup mixed lentils (such as tuvar dal, chana dal, and moong dal)
• 2 medium-sized potatoes, peeled and diced
• 1 cup chopped mixed vegetables (carrots, beans, peas)
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• Salt to taste
• Fresh coriander leaves for garnishing
• Lemon wedges for serving

Step By Step Instructions Of Khavsa:

Step 1: Prepare the Lentils and Rice

Start by washing the lentils and rice separately under cold water until the water runs clear. Then, soak the lentils and rice in water for about 30 minutes. After soaking, drain the water and set them aside.

Step 2: Sauté the Vegetables

Heat oil in a large pot or pressure cooker over medium heat. Add cumin seeds and let them splutter. Then, add chopped onions and sauté until they turn translucent. Next, add ginger-garlic paste and sauté for a minute. Now, add the chopped tomatoes and cook until they become soft and mushy.

Step 3: Add Spices and Vegetables

Add turmeric powder, red chili powder, and garam masala powder to the pot. Mix well to coat the spices on the vegetables. Now, add the diced potatoes and mixed vegetables to the pot. Stir everything together and cook for a few minutes.

Step 4: Cook the Rice and Lentils

Add the soaked and drained rice and lentils to the pot. Mix well with the vegetables. Then, add 4 cups of water and salt to taste. Give it a stir and cover the pot or pressure cooker with a lid. If using a pot, cook for about 25-30 minutes on low heat until the rice and lentils are cooked and the water is absorbed. If using a pressure cooker, cook for 3-4 whistles.

Step 5: Serve and Garnish

Once the Khavvsa is cooked, remove it from the heat and let it rest for a few minutes. Fluff the rice and lentils gently with a fork. Garnish with fresh coriander leaves. Serve hot Khavsa in bowls, with lemon wedges on the side for squeezing over the dish.

Congratulations! You have successfully made Khavsa. Enjoy the flavorful combination of rice, lentils, and vegetables in every bite. This dish can be served on its own or with yogurt, pickles, or papadum on the side for added flavor and texture.