Malai Peda Recipe | Just In 4 Easy Steps.

To enhance the flavor, cardamom powder is added, which lends a sweet and aromatic touch. Saffron strands are infused in warm milk and added to the mixture, giving the pedas a beautiful golden color and a subtle hint of saffron flavor.

The mixture is then shaped into small round discs, and each peda is often garnished with a piece of pistachio or almond, adding a delightful crunch and visual appeal. The pedas are left to cool and set, and they can be stored in an airtight container for a few days.

Malai Pedas are commonly enjoyed as a dessert or served as a traditional sweet during festivals and special occasions. Their creamy texture, combined with the richness of condensed milk and the aromatic flavors of cardamom and saffron, make them a truly indulgent treat for those with a sweet tooth. In this step-by-step guide, I will walk you through the process of making Malai Peda.

Ingredients Malai Peda:

• 2 cups condensed milk
• 1/2 cup milk powder
• 1/4 teaspoon cardamom powder
• A pinch of saffron strands
• 2 tablespoons ghee (clarified butter)
• Pistachios or almonds for garnishing

Step By Step Instructions Of Malai Peda Recipe:

Step 1: Preparing the saffron infusion

1. Take a small bowl and add a pinch of saffron strands to it.
2. Pour 1 tablespoon of warm milk over the saffron and let it steep for about 10 minutes. This will help release the color and flavor of the saffron.

Step 2: Preparing the dough

1. Take a heavy-bottomed pan and place it over medium heat.
2. Add the condensed milk and milk powder to the pan and mix them well.
3. Stir the mixture continuously to prevent it from sticking to the bottom of the pan.
4. Cook the mixture for about 10-15 minutes or until it thickens and starts to leave the sides of the pan.
5. Add the saffron-infused milk to the mixture and mix well.
6. Continue to cook for another 2-3 minutes until the mixture thickens further.
7. Add the cardamom powder and ghee to the mixture and mix well. The ghee will give a rich flavor and help in shaping the pedas.

Step 3: Shaping the pedas

1. Remove the pan from the heat and let the mixture cool down slightly.
2. Grease your palms with ghee to prevent the mixture from sticking to your hands.
3. Take a small portion of the mixture and roll it between your palms to form a smooth round shape. Repeat this process with the remaining mixture.
4. Flatten the pedas slightly to give them a disc-like shape.
5. Garnish each peda with a piece of pistachio or almond.

Step 4: Final touches

1. Place the pedas on a plate or a tray lined with parchment paper.
2. Let the pedas cool completely at room temperature.
3. Once cooled, you can store them in an airtight container.

Your homemade Malai Pedas are now ready to be enjoyed! They can be served as a dessert or offered as a sweet treat during festivals or special occasions. The creamy texture and aromatic flavors of these pedas are sure to delight your taste buds.