Mango Falooda Recipe | Just In 9 Easy Steps.

Mango falooda is a delightful dessert that originates from the Indian subcontinent. It is a rich and refreshing combination of flavors, textures, and colors. This delectable treat typically consists of layers of sweet mango puree, vermicelli noodles, basil seeds, chopped fruits, and a scoop of creamy vanilla ice cream.

To prepare mango falooda, the sweet mango puree is blended with milk and sugar to create a smooth and luscious base. The vermicelli noodles, which are cooked until tender, are then added to the mixture, providing a soft and chewy texture. Basil seeds, soaked in water, are included for their unique jelly-like consistency and subtle crunch.

The dessert is beautifully presented in a tall glass, with each layer carefully arranged to create an appealing visual display. Chopped fruits such as bananas, strawberries, or lychees are often added to enhance the fruity profile of the dish. Finally, a generous scoop of creamy vanilla ice cream crowns the falooda, adding a velvety richness that complements the other components.

Mango falooda is enjoyed as a cool and indulgent dessert during hot summer months or as a special treat on festive occasions. Its harmonious blend of flavors, ranging from the sweet and tangy mango to the creamy ice cream, along with the contrasting textures of the noodles and basil seeds, make it a truly delightful dessert that leaves a lasting impression on taste buds. I will guide you through the step-by-step process of making mango falooda. Let’s get started!

Ingredients Of Mango falooda:

To make mango falooda, you will need the following ingredients:

• 2 ripe mangoes
• 2 cups of milk
• 1/4 cup of vermicelli (falooda sev)
• 2 tablespoons of soaked basil seeds (sabja seeds)
• 2 tablespoons of rose syrup
• 2 tablespoons of chopped nuts (such as almonds, pistachios, or cashews)
• 2 scoops of mango ice cream
• 1 tablespoon of sugar (optional)

Step By Step Instructions Of Mango Falooda Recipe:

Step 1: Prepare the Mangoes

Peel the ripe mangoes and cut them into small pieces. Set aside a few mango pieces for garnishing. Take the remaining mango pieces and blend them in a blender until you obtain a smooth puree. If the mangoes are not very sweet, you can add sugar according to your taste and blend again. Keep the mango puree aside.

Step 2: Cook the Vermicelli

In a pot, bring water to a boil and add the vermicelli. Cook it according to the instructions on the packet until it becomes soft and tender. Once cooked, drain the water and rinse the vermicelli under cold water to prevent sticking. Set it aside.

Step 3: Prepare the Basil Seeds

Take the soaked basil seeds (sabja seeds) and drain any excess water. You can soak them in water for about 10-15 minutes until they swell up. This will give them a gelatinous texture. Set the soaked basil seeds aside.

Step 4: Assemble the Falooda

Take tall glasses and start layering the falooda. Begin by adding a tablespoon of rose syrup at the bottom of each glass. This will add a fragrant and sweet touch to the dessert. Next, add a spoonful of the cooked vermicelli on top of the rose syrup.

Step 5: Add the Mango Puree

Pour a generous amount of the mango puree into each glass, ensuring it covers the vermicelli layer completely. This will give the falooda its distinct mango flavor. You can adjust the amount of mango puree according to your preference.

Step 6: Add Milk

Slowly pour milk into each glass, filling it about three-quarters of the way. You can adjust the amount of milk based on your desired consistency. If you prefer a sweeter falooda, you can add a tablespoon of sugar to the milk before pouring.

Step 7: Add the Toppings

Sprinkle a tablespoon of soaked basil seeds (sabja seeds) over the milk layer. This will add a unique texture to the dessert. Then, add a tablespoon of chopped nuts for added crunch and flavor. Reserve some nuts for garnishing.

Step 8: Add Ice Cream and Garnish

Place a scoop of mango ice cream on top of each glass, gently pressing it down to create a smooth surface. Garnish with a few mango pieces and sprinkle the remaining chopped nuts on top. You can also drizzle some additional rose syrup for an attractive presentation.

Step 9: Serve and Enjoy

Your mango falooda is now ready to be served! Insert a long spoon into each glass, allowing your guests to enjoy the layers of flavors and textures. Serve chilled and savor the delightful combination of mango, milk, and falooda. Enjoy!