Mango Pickle Recipe | Just In 9 Easy Steps.

Mango pickle is a tangy and spicy condiment made from raw green mangoes. It is a popular dish in many Indian households and is enjoyed as a side dish or accompaniment to various meals. The pickle is prepared by cutting the mangoes into small pieces and marinating them in a mixture of spices, including mustard oil, fenugreek, fennel, mustard, nigella seeds, turmeric powder, red chili powder, salt, and optionally, sugar. The mangoes are allowed to soak in the flavors of the spices, resulting in a rich and aromatic pickle.

After marination, the mango pickle is stored in sterilized glass jars, where it matures over time. The pickle develops a pungent and intense flavor as the mangoes soften and absorb the spices. It is typically recommended to let the pickle mature for a few days before consuming to enhance the taste. Mango pickle adds a burst of flavor to meals, complementing dishes such as rice, roti, paratha, and curries.

The versatility of mango pickle lies in its ability to be customized to individual preferences. Some variations may include additional ingredients like garlic, ginger, or even chili peppers for an extra kick. The pickle can be made in small or large quantities, allowing for enjoyment throughout the year. Whether homemade or store-bought, mango pickle is a beloved condiment that adds a delightful tang and spiciness to meals, making it a favorite among pickle enthusiasts.

Ingredients and Equipment Of Mango Pickle:

• 4-5 raw green mangoes
• 1 cup mustard oil
• 1 tablespoon fenugreek seeds
• 2 tablespoons fennel seeds
• 2 tablespoons mustard seeds
• 1 tablespoon nigella seeds
• 1 tablespoon turmeric powder
• 1 tablespoon red chili powder
• 1 tablespoon salt
• 1 tablespoon sugar (optional for a slightly sweet taste)
• 4-5 cloves of garlic
• Sterilized glass jars with airtight lids

Step By Step Instructions Of Mango Pickle Recipe:

Step 1: Wash and dry the mangoes

• Rinse the mangoes thoroughly under running water to remove any dirt or impurities.
• Pat them dry using a clean kitchen towel or paper towels.
• Cut off the stems and discard them.

Step 2: Cut the mangoes into pieces

• Slice the mangoes into small, uniform pieces.
• You can cut them into cubes, wedges, or any shape you prefer.
• Remove and discard the mango seeds.

Step 3: Prepare the spice mixture

• In a dry pan, lightly roast the fenugreek, fennel, mustard, and nigella seeds over low heat for a few minutes.
• Once fragrant, remove from heat and let them cool.
• Grind the roasted seeds into a coarse powder using a spice grinder or mortar and pestle.
• Transfer the powder to a bowl and add turmeric powder, red chili powder, salt, and sugar. Mix well.

Step 4: Combine mangoes and spice mixture

• In a large mixing bowl, add the mango pieces and the spice mixture.
• Toss them together until the mangoes are well coated with the spices.
• Let the mangoes marinate in the spice mixture for about 30 minutes to an hour. This will allow the flavors to meld.

Step 5: Heat mustard oil

• In a small pan, heat mustard oil over medium heat until it reaches its smoking point.
• Turn off the heat and let the oil cool down to room temperature.

Step 6: Add garlic and oil to the pickle

• Peel and finely chop the garlic cloves.
• Add the chopped garlic to the marinated mangoes and mix well.
• Pour the cooled mustard oil over the mango mixture and give it a good stir.

Step 7: Transfer to sterilized jars

• Ensure that the glass jars you are using are sterilized and completely dry.
• Transfer the mango pickle mixture to the jars, pressing it down firmly to remove any air gaps.
• Leave some headspace at the top of the jar.

Step 8: Store and mature the pickle

• Close the jars tightly with their airtight lids.
• Place the jars in a cool and dry place away from direct sunlight.
• Let the pickle mature for at least 4-5 days to allow the flavors to develop and the mangoes to soften.

Step 9: Enjoy the pickle

• After the maturation period, your mango pickle is ready to be enjoyed.
• Serve it as a condiment alongside meals, or pair it with rice, roti, or any other dish of your choice.
• Remember to always use clean, dry utensils when taking out pickle from the jars to prevent spoilage.

That’s it! Follow these steps, and you’ll have delicious homemade mango pickle to enjoy. Adjust the spices and seasoning according to your taste preferences. Happy pickling!