Masala Papad Recipe | Just In 4 Easy Steps.

Masala Papad is a popular Indian snack that combines the crispiness of papad (thin lentil wafers) with a flavorful masala mix. It is a quick and easy-to-make appetizer that is loved for its tangy and spicy taste.

To make Masala-Papad, papads are fried until they turn golden brown and crispy. They are then topped with a mixture of finely chopped onions, tomatoes, green chilies, and coriander leaves. This mixture is seasoned with spices like chaat masala, roasted cumin powder, red chili powder, and salt. The masala mix is evenly spread over the papads, ensuring that each bite is filled with a burst of flavors.

Masala-Papad can be garnished with a squeeze of lemon juice for an extra tangy kick. It is often served as an appetizer or snack at parties, festivals, and gatherings. The combination of the crunchy papad and the zesty masala makes it a delightful treat for the taste buds. It is a versatile dish that can be customized by adding other ingredients like grated carrots, chopped cucumber, or pomegranate seeds. Masala Papad is a beloved Indian snack that offers a perfect balance of textures and spices, making it a favorite among both kids and adults alike.

Making Masala Papad is a simple and delicious Indian snack that combines the crunchiness of papad with a flavorful spice mix. Here’s a step-by-step guide to making Masala Papad:

Ingredients Of Masala Papad:

To make Masala Papad, you will need the following ingredients:

• 4-6 papads (thin, crispy Indian lentil wafers)
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chili, finely chopped (optional, adjust to taste)
• 1/4 cup chopped coriander leaves (cilantro)
• 1/2 teaspoon chaat masala (a tangy spice mix)
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Lemon juice (optional)
• Oil for frying the papads

Step By Step Instructions Of  Masala Papad Recipe:

Step 1: Prepare the Papads

Heat oil in a deep frying pan or kadhai over medium heat. Once the oil is hot, carefully place a papad in the oil and press it down gently using a slotted spoon. This helps the papad puff up evenly. Fry the papad until it turns golden brown and crispy. Remove it from the oil and place it on a paper towel to drain excess oil. Repeat this process for all the papads and set them aside.

Step 2: Prepare the Masala Mix

In a mixing bowl, combine the finely chopped onion, tomato, green chili (if using), and coriander leaves. Add the chaat masala, roasted cumin powder, red chili powder, and salt. Mix everything well until the spices are evenly distributed.

Step 3: Assemble the Masala Papad

Take a fried papad and place it on a serving plate. Sprinkle a generous amount of the prepared masala mix evenly over the papad. Make sure to cover the entire surface of the papad with the masala mix. Repeat this process for all the fried papads.

Step 4: Optional Garnish and Serving

You can garnish the Masala Papads with a drizzle of lemon juice for an extra tangy flavor. You can also sprinkle some additional chaat masala or roasted cumin powder on top for added taste. Serve the Masala Papads immediately as a snack or appetizer.

Tips Of Making Masala Papad:

• It’s important to fry the papads on medium heat to ensure they cook evenly and don’t burn.
• You can use any variety of papad for this recipe, such as moong dal, urad dal, or rice papad.
• Adjust the amount of green chili and spices according to your taste preferences.
• Feel free to add other ingredients like grated carrots, chopped cucumber, or pomegranate seeds for additional texture and flavor.

Enjoy your homemade Masala Papad as a delightful snack that is perfect for parties, gatherings, or even as an accompaniment to a meal.