Mawa Malai Ice Cream Recipe In 10 Easy Steps.

Mawa is a dairy product made by slowly evaporating milk until it thickens and turns into a solid. It has a slightly caramelized and nutty flavor, which adds depth to the ice cream. Malai, on the other hand, is a creamy layer of fat that forms on top of boiled milk and is traditionally used in Indian desserts.

To make Mawa Malai ice cream, the mawa and malai are blended together with sugar, cardamom, and sometimes other flavorings like saffron or rosewater. The mixture is then churned in an ice cream maker to create a smooth and velvety texture.

The resulting ice cream has a luscious and creamy consistency with a hint of sweetness and a subtle aromatic flavor. It is often garnished with chopped nuts like pistachios or almonds to add a crunchy element.

Mawa Malai ice cream is a popular dessert during festive occasions and celebrations in India. Its rich and luxurious taste makes it a favorite among ice cream lovers who appreciate the traditional flavors and textures of Indian sweets.This step-by-step guide will help you create this delicious treat right in your own kitchen. Let’s get started!

Equipment Mawa Malai Ice Cream:

• Mixing bowls
• Whisk
• Blender or food processor
• Ice cream maker (optional)
• Freezer-safe container

Step By Step Instructions Mawa Malai Ice Cream:

Step 1: Prepare the Mawa

Begin by grating the mawa (khoya) or breaking it into small pieces. This will make it easier to blend later on.

Step 2: Blend the Mawa and Cream

In a mixing bowl, combine the grated mawa and heavy cream. Using a whisk or electric mixer, blend the two ingredients until they form a smooth and creamy mixture. This step is important to ensure that the mawa is evenly incorporated into the ice cream base.

Step 3: Heat the Milk and Condensed Milk

In a saucepan, heat the milk over medium heat. Add the condensed milk and stir continuously until well combined. Bring the mixture to a gentle simmer, then remove it from the heat and let it cool for a few minutes.

Step 4: Combine the Ingredients

Pour the warm milk mixture into the bowl with the mawa and cream mixture. Add the powdered sugar, cardamom powder, saffron strands (if using), rose water, and vanilla extract. Mix everything together until well combined. You can use a whisk or blend the mixture in a blender or food processor for a smoother consistency.

Step 5: Chill the Ice Cream Base

Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 2 hours, or until it is completely cold. Chilling the base will help enhance the flavors and make the ice cream freeze better.

Step 6: Prepare the Nuts

While the ice cream base is chilling, chop the nuts (such as almonds and pistachios) into small pieces. These will be added to the ice cream later for a crunchy texture and added flavor.

Step 7: Churn the Ice Cream

Once the ice cream base is thoroughly chilled, transfer it to an ice cream maker if you have one. Churn the mixture according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, you can still make the ice cream by placing the chilled base in the freezer and stirring it vigorously every 30 minutes for the first few hours, then less frequently as it starts to freeze.

Step 8: Add the Nuts

When the ice cream has reached the desired consistency, add the chopped nuts and gently fold them into the mixture until evenly distributed.

Step 9: Freeze the Ice Cream

Transfer the ice cream into a freezer-safe container. Smooth the surface with a spatula or the back of a spoon. Cover the container with a lid or tightly with plastic wrap to prevent freezer burn. Place the container in the freezer and let it freeze for at least 4-6 hours, or until it is firm.

Step 10: Serve and Enjoy

Once the ice cream is fully frozen, it is ready to be served. Scoop the mawa malai ice cream into bowls or cones and garnish with extra chopped nuts if desired. Enjoy this creamy and indulgent dessert!