Oatmeal raisin cookies are a classic and beloved treat enjoyed by many. These delicious cookies combine the wholesome goodness of oats with the sweet chewiness of raisins, creating a delightful combination of flavors and textures.

The key to a perfect batch of oatmeal raisin cookies lies in the balance of ingredients. Rolled oats provide a hearty and nutritious base, while the addition of plump, juicy raisins infuses the cookies with natural sweetness. The dough typically includes ingredients such as butter, sugar (both brown and white), eggs, and vanilla extract, which contribute to the cookies’ rich and comforting taste.

Baking these cookies fills the air with a tantalizing aroma, making it hard to resist sneaking a taste before they’re done. Once out of the oven, the cookies boast a golden-brown hue and a slightly crisp edge, while remaining soft and chewy in the center.

Oatmeal raisin cookies are not only delicious but also versatile, as they can be enjoyed as a wholesome snack, a delightful dessert, or a sweet treat to accompany a warm cup of tea or coffee. Whether homemade or store-bought, these cookies have earned their place as a timeless favorite among cookie enthusiasts, leaving a lasting impression of comfort and nostalgia with every bite.

All About Oatmeal Raisin Cookies Recipe:

Ingredients Of Oatmeal Raisin Cookies Recipe:

To start making oatmeal raisin cookies, gather the following ingredients:

• 1 cup (2 sticks) of unsalted butter, softened
• 1 cup of brown sugar, packed
• 1/2 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of pure vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• 3 cups of old-fashioned rolled oats
• 1 cup of raisins

Step By Step Instructions Of Oatmeal Raisin Cookies Recipe:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures the cookies don’t stick and bake evenly.

Step 2: Cream the butter and sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. You can use a hand mixer or a stand mixer for this step. Make sure to scrape down the sides of the bowl to incorporate all the ingredients properly.

Step 3: Add eggs and vanilla

Beat in the eggs, one at a time, into the creamed mixture. Then, add the pure vanilla extract and continue mixing until well combined. The eggs add moisture and structure to the cookies, while vanilla enhances the flavor.

Step 4: Combine dry ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. These dry ingredients help create the perfect texture and taste for the cookies. Gradually add the dry mixture to the wet mixture and mix until just combined. Be careful not to overmix, as it can make the cookies tough.

Step 5: Add oats and raisins

Stir in the rolled oats until evenly distributed throughout the dough. Then, gently fold in the raisins. The oats provide the characteristic chewy texture of oatmeal cookies, while the raisins add a burst of sweetness.

Step 6: Shape the cookies

Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading during baking. You can also roll the dough into balls for a neater appearance.

Step 7: Bake the cookies

Place the baking sheets in the preheated oven and bake the cookies for 10 to 12 minutes or until they turn golden brown around the edges. Keep an eye on them, as baking time may vary depending on your oven and the size of the cookies.

Step 8: Cool and enjoy

Once the cookies are done, remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes. This will allow them to set before transferring them to wire racks to cool completely. Once cooled, you can enjoy these delicious oatmeal raisin cookies with a glass of milk or your favorite beverage.

Step 9: Store the cookies

To keep the cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to savor them longer, you can freeze the cookies for up to three months.

Congratulations! You’ve successfully made scrumptious oatmeal raisin cookies. Enjoy every bite!