Oreo Cheesecake is a delectable dessert that combines the rich and creamy goodness of cheesecake with the irresistible flavor of Oreo cookies. This indulgent treat is a favorite among dessert lovers worldwide.

The base of the Oreo Cheesecake is typically made from crushed Oreo cookies mixed with butter, creating a crunchy and flavorful crust. The filling is a luscious blend of cream cheese, sugar, eggs, and vanilla extract, providing the signature creamy texture that cheesecakes are known for.

The star of the show, Oreo cookies, is incorporated into the cheesecake filling, adding a delightful contrast of textures and a burst of chocolatey goodness with every bite. Some recipes even include additional crushed Oreo cookies as a topping to enhance the dessert’s visual appeal.

Baked to perfection, the Oreo Cheesecake is then chilled to allow the flavors to meld together. It can be served plain, but many choose to garnish it with whipped cream, chocolate sauce, or even more Oreo cookie crumbles for an extra treat.

Whether enjoyed on its own or accompanied by a scoop of ice cream, Oreo Cheesecake is a heavenly delight that satisfies anyone’s sweet tooth and offers a delightful twist on the classic cheesecake experience.

All About Oreo Cheesecake Recipe:

Ingredients Of Oreo Cheesecake Recipe:

For the crust:

• 24 Oreo cookies (regular or double-stuffed)
• 1/4 cup (56g) unsalted butter, melted

For the filling:

• 4 packages (32 oz) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 tsp vanilla extract
• 4 large eggs, at room temperature
• 1 cup (240ml) sour cream, at room temperature
• 15-20 Oreo cookies, crushed (to mix into the filling)

For the topping:

• 1 cup (240ml) heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 6-8 Oreo cookies, crushed (for sprinkling on top)

Step By Step Instructions Of Oreo Cheesecake Recipe:

Step 1: Preparing the Crust

1. Preheat your oven to 325°F (160°C).
2. Place the 24 Oreo cookies in a food processor and pulse until they turn into fine crumbs.
3. Transfer the cookie crumbs into a medium-sized bowl and add the melted butter.
4. Mix well until the crumbs are evenly coated with butter.
5. Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan, creating an even layer.
6. Place the pan in the refrigerator to chill while you prepare the filling.

Step 2: Making the Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
2. Add the granulated sugar and vanilla extract to the cream cheese, and continue beating until fully incorporated.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the sour cream until the mixture is smooth and uniform.
5. Gently fold in the crushed Oreo cookies into the filling, ensuring they are well distributed.

Step 3: Assembling and Baking

1. Retrieve the chilled crust from the refrigerator and pour the Oreo cream cheese filling over it.
2. Smooth the top using a spatula to create an even surface.
3. Place the springform pan on a larger baking sheet (to catch any potential leaks).
4. Bake the cheesecake in the preheated oven for about 1 hour or until the edges are set, and the center is slightly jiggly.
5. Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for about an hour to prevent cracking as it cools.
6. Remove the cheesecake from the oven and let it cool to room temperature on a wire rack.

Step 4: Preparing the Topping

1. In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
2. Beat the mixture with an electric mixer on high speed until stiff peaks form.
3. Carefully spread the whipped cream over the cooled cheesecake using a spatula.
4. Sprinkle the crushed Oreo cookies on top of the whipped cream as a final touch.

Step 5: Refrigerating and Serving

1. Cover the cheesecake with plastic wrap or foil and refrigerate it for at least 4 hours (preferably overnight) before serving.
2. To serve, carefully remove the sides of the springform pan.
3. Slice the Oreo cheesecake with a sharp knife, and enjoy!

Your homemade Oreo cheesecake is now ready to indulge in. Bon appétit!