Peanut brittle is a delightful and classic confectionery treat that has been enjoyed for generations. It is a type of brittle candy made primarily with sugar, corn syrup, peanuts, butter, and baking soda. The ingredients are cooked together until they reach a high temperature, causing the mixture to caramelize and develop a rich, golden-brown color.

Once the desired temperature is reached, the hot mixture is quickly spread onto a flat surface and smoothed out to form a thin, crunchy sheet. As it cools and hardens, the candy becomes brittle, hence the name.

The combination of sweet, buttery toffee-like flavor with the crunchy texture of roasted peanuts makes peanut brittle an irresistible treat for many. It is often broken into small, uneven pieces, perfect for sharing or gifting during holidays and special occasions.

Peanut brittle is not only beloved for its taste but also for its versatility. Variations may include adding other nuts like almonds or cashews, incorporating spices like cinnamon or nutmeg, or even drizzling it with chocolate for an extra indulgent twist.

Whether it’s enjoyed as a homemade delight or purchased from confectionery stores, peanut brittle remains a timeless treat that brings joy to both the young and old alike.

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Ingredients Of Peanut Brittle Recipe:

Before you start making peanut brittle, gather all the necessary ingredients:

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/4 teaspoon salt
• 1 cup roasted peanuts (unsalted)
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Step By Step Instructions Of Peanut Brittle Recipe:

Step 1: Prepare Your Workspace

Find a heat-resistant workspace and line a baking sheet with parchment paper or a silicone baking mat. Have all your ingredients measured and ready to go, as you’ll need to work quickly once the sugar mixture is ready.

Step 2: Combine Sugar, Corn Syrup, Water, and Salt

In a medium-sized saucepan, combine the granulated sugar, light corn syrup, water, and salt. Place the saucepan over medium heat, stirring gently until the sugar dissolves. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature. Boil the mixture until it reaches 295°F (146°C), which is the hard-crack stage.

Step 3: Add Peanuts and Butter

Once the mixture reaches 295°F (146°C), add the roasted peanuts and unsalted butter to the saucepan. Stir the mixture continuously to coat the peanuts evenly. Keep stirring until the temperature reaches 300°F (149°C).

Step 4: Add Vanilla and Baking Soda

Remove the saucepan from heat and quickly stir in the vanilla extract and baking soda. The baking soda will cause the mixture to bubble and expand, so be cautious during this step.

Step 5: Spread the Mixture

Immediately pour the hot peanut brittle mixture onto the prepared baking sheet. Use a heat-resistant spatula or wooden spoon to spread the mixture into an even layer. Work quickly, as the mixture will begin to set rapidly.

Step 7: Cool and Break into Pieces

Allow the peanut brittle to cool completely at room temperature. This can take about 30 minutes to an hour. Once it has cooled and hardened, gently break it into bite-sized pieces using your hands or a mallet.

Step 8: Store Properly

To keep the peanut brittle fresh and crunchy, store it in an airtight container with layers of parchment paper between the pieces to prevent sticking.

Step 9: Enjoy!

Now that your peanut brittle is ready, it’s time to indulge in this delightful treat! Share it with friends and family, or package it beautifully for gift-giving. Enjoy the crunchy, sweet goodness of your homemade peanut brittle!