All About Pineapple Granita Recipe:

Pineapple granita is a delightful frozen dessert that offers a refreshing and tangy tropical experience. Made from fresh pineapple juice, this Italian-style treat is crafted by freezing and regularly scraping the mixture with a fork to create delicate, icy crystals. The result is a palate-pleasing combination of sweet and tart flavors, perfect for hot summer days or as a palate cleanser between courses. Pineapple granita’s natural vibrancy is enhanced with a touch of lime juice or mint, adding an extra layer of brightness to its taste profile.

This simple yet elegant dessert requires minimal ingredients, mainly pineapple, sugar, and water. Its granular texture provides a satisfying crunch, while the pineapple’s inherent sweetness balances the icy chill. Pineapple granita can be enjoyed as a standalone treat, paired with other tropical fruits, or even used as a topping for cocktails or mocktails. Its versatility, ease of preparation, and burst of tropical flavor make it a sought-after dessert, capturing the essence of summer in every spoonful.

Ingredients Of Pineapple Granita Recipe:

• 1 ripe pineapple
• 1/2 cup water
• 1/2 cup granulated sugar
• 1 tablespoon freshly squeezed lemon juice

Step By Step Instructions Of Pineapple Granita Recipe:

Step 1: Prepare the Pineapple:

1. Start by peeling the ripe pineapple. Cut off the top, bottom, and outer skin.
2. Remove the core and cut the pineapple into small chunks. You’ll need around 3 cups of pineapple chunks.

Step 2: Blend the Pineapple:

1. Place the pineapple chunks in a blender or food processor.
2. Blend until you have a smooth puree. If needed, add a splash of water to help with blending.

Step 3: Make the Simple Syrup:

1. In a small saucepan, combine the water and granulated sugar.
2. Heat over medium heat, stirring constantly, until the sugar completely dissolves.
3. Remove from heat and let the syrup cool down.

Step 4: Combine Pineapple and Syrup:

1. Once the syrup has cooled, add it to the pineapple puree.
2. Mix well to combine, ensuring the sweetness is evenly distributed.

Step 5: Add Lemon Juice:

1. Stir in the freshly squeezed lemon juice. The lemon juice will enhance the pineapple’s flavor and help prevent the granita from becoming too icy.

Step 6: Pour into Baking Dish:

1. Pour the pineapple mixture into a shallow baking dish. A larger surface area will allow for quicker freezing and easier scraping.

Step 7: Freeze and Scrape:

1. Place the baking dish in the freezer.
2. After about 1 hour, use a fork to scrape the partially frozen mixture. This will help create the granita’s characteristic icy texture.
3. Continue to scrape every 30 minutes for the next 2-3 hours, or until the entire mixture is frozen and resembles fluffy crystals.

Step 8: Serve and Store:

1. Once the granita is fully frozen, it’s ready to serve.
2. Use a fork to scrape the granita into serving bowls or glasses.
3. Garnish with a small piece of pineapple or a mint sprig, if desired.

Step 9: Store Any Leftovers:

1. If you have any leftover granita, transfer it to an airtight container.
2. Store in the freezer for up to a week. Before serving again, let it sit at room temperature for a few minutes to slightly soften for easier scooping.

Enjoy your homemade pineapple granita – a delightful and refreshing dessert that captures the vibrant flavors of summer!