Ponk Vada Recipe | Just In 7 Easy Steps.

Ponk Vada is a popular Indian snack that originates from the state of Gujarat. It is a delicious and crispy fritter made from a unique ingredient called “ponk,” which is essentially immature sorghum grains.

Ponk, also known as tender jowar or millet, is harvested during the winter season when the grains are still soft and green. These immature grains are then used to create a flavorful and nutritious snack called Ponk Vada.

To prepare Ponk Vada, the ponk grains are mixed with a batter made from chickpea flour (besan), various spices, and herbs. The mixture is then deep-fried until it turns golden brown and crispy. The resulting vadas are typically round or flat-shaped, depending on the desired consistency.

Ponk Vada is cherished for its unique taste and texture. It offers a delightful blend of flavors with a hint of sweetness from the tender ponk grains and a subtle spiciness from the spices. The crispy exterior gives way to a soft and fluffy interior, making it a satisfying snack for all occasions.

Ponk Vada is often enjoyed during the winter months when the ponk grains are available in abundance. It is commonly served with mint chutney, tamarind chutney, or spicy green chutney. This mouthwatering snack has gained popularity not only in Gujarat but also in various parts of India, where it is relished by both locals and tourists alike. Here is a detailed, step-by-step recipe to help you create these mouthwatering treats.

Ingredients Of Ponk Vada:

• 2 cups ponk (tender sorghum grains)
• 1 cup gram flour (besan)
• 1/2 cup rice flour
• 1/4 cup chopped onions
• 2 green chilies, finely chopped
• 1/4 cup chopped coriander leaves
• 1/2 teaspoon ginger paste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Oil for deep frying

Step By Step Instructions Of Ponk Vada Recipe:

Step 1: Cleaning and Soaking

Start by cleaning the ponk thoroughly to remove any impurities or debris. Rinse it under running water and drain well. Then, soak the cleaned ponk in water for about 30 minutes. After soaking, drain the water completely.

Step 2: Preparing the Batter

In a large mixing bowl, combine gram flour, rice flour, chopped onions, green chilies, coriander leaves, ginger paste, cumin seeds, turmeric powder, red chili powder, and salt. Mix well to ensure all the ingredients are evenly distributed.

Step 3: Grinding the Ponk

Take the soaked ponk and grind it coarsely in a blender or food processor. Ensure that it doesn’t turn into a fine paste. The coarsely ground ponk adds texture to the vadas.

Step 4: Combining the Ingredients

Add the ground ponk to the prepared batter mixture. Mix everything together to form a thick and sticky dough-like consistency. If the mixture feels too dry, add a little water, but be cautious not to make it too runny.

Step 5: Shaping the Vadas

Take a small portion of the mixture and shape it into a ball. Flatten the ball gently between your palms to form a disc-like shape. Repeat this process with the remaining dough, shaping them into vadas.

Step 6: Frying the Vadas

Heat oil in a deep-bottomed pan or kadhai on medium heat. To check if the oil is hot enough, drop a small portion of the batter into the oil. If it sizzles and rises to the surface immediately, the oil is ready for frying.

Carefully slide the shaped vadas into the hot oil, a few at a time. Fry them until they turn golden brown and crispy on both sides. Flip them occasionally for even cooking. Once done, remove the vadas using a slotted spoon and drain excess oil on a kitchen paper towel.

Step 7: Serving and Enjoying

Serve the piping hot ponk vadas with mint chutney, tamarind chutney, or tomato ketchup. They taste best when enjoyed immediately after frying. The crispy exterior and flavorful interior make them an irresistible snack.

Conclusion:

Congratulations! You have successfully prepared the delectable ponk vadas. This step-by-step recipe ensures that you achieve the perfect texture and taste. Whether you’re hosting a party or simply indulging in a delightful snack, these vadas are sure to impress your guests or satisfy your cravings. Enjoy!