Ragda Patties Recipe | Just In 3 Easy Steps.

Ragda Patties is a beloved Indian street food dish that showcases the perfect blend of textures and flavors. This delightful snack consists of two key components: the crispy potato patties and the spicy chickpea curry known as ragda.

The potato patties are made by boiling and mashing potatoes, which are then mixed with spices like red chili powder, turmeric, and salt. The mixture is shaped into round patties and fried until golden brown and crispy on the outside, while remaining soft and flavorful on the inside.

The ragda, on the other hand, is prepared using soaked and cooked white chickpeas. These chickpeas are combined with a medley of spices, such as cumin, turmeric, red chili powder, and coriander. The curry is simmered to perfection, allowing the flavors to meld together and develop a rich, spicy profile. Some of the chickpeas are mashed to create a thicker consistency, while the rest remain whole, offering a pleasant textural contrast.

To assemble the dish, the patties are placed on a plate, generously topped with the ragda, and then adorned with an array of garnishes. Tamarind chutney and green chutney are drizzled over the ragda, adding tanginess and a burst of flavor. Chopped onions, fresh coriander leaves, and a generous sprinkle of sev (crispy chickpea noodles) complete the dish, providing a delightful crunch.

Ragda Patties is not just a treat for the taste buds; it’s a sensory experience that combines the crispiness of the patties, the spiciness of the ragda, and the tanginess of the chutneys. This popular street food dish captures the essence of Indian cuisine with its vibrant flavors and textures, making it a favorite among food enthusiasts across the country. In this step-by-step guide, we will walk you through the process of preparing Ragda Patties at home.

Ingredients Of Ragda Patties:

For the Patties:

• 4 large potatoes
• 1 tablespoon corn flour
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• Oil for frying

For the Ragda:

• 1 cup dried white chickpeas (soaked overnight)
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 tablespoon red chili powder
• 1 tablespoon coriander powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• Water as needed
• 2 tablespoons oil

For Garnish:

• 1/2 cup tamarind chutney
• 1/2 cup green chutney
• 1 onion, finely chopped
• Fresh coriander leaves, chopped
• Sev (crispy chickpea noodles)

Step By Step Instructions Of Ragda Patties Recipe:

Step 1: Preparing the Potato Patties

1. Boil the potatoes until they are soft and cooked through.
2. Peel the potatoes and mash them in a bowl until smooth.
3. Add corn flour, red chili powder, turmeric powder, and salt to the mashed potatoes.
4. Mix the ingredients thoroughly until well combined.
5. Divide the potato mixture into equal portions and shape them into round patties.
6. Heat oil in a pan over medium heat and shallow fry the patties until golden brown and crispy on both sides.
7. Once done, transfer the patties to a plate lined with absorbent paper to remove excess oil.

Step 2: Preparing the Ragda

1. Drain the soaked chickpeas and rinse them with water.
2. In a pressure cooker, add the chickpeas along with enough water and salt.
3. Pressure cook the chickpeas for about 4-5 whistles or until they are tender.
4. In a separate pan, heat oil over medium heat and add cumin seeds.
5. Once the cumin seeds splutter, add chopped onions and sauté until they turn translucent.
6. Add ginger-garlic paste and green chilies. Sauté for another minute.
7. Add chopped tomatoes and cook until they become soft and mushy.
8. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
9. Cook the spice mixture for a few minutes until the oil starts to separate.
10. Add the cooked chickpeas to the pan and mix everything together.
11. Mash some of the chickpeas with the back of a spoon to thicken the curry.
12. Add water as needed to achieve the desired consistency.
13. Sprinkle garam masala powder and simmer the ragda on low heat for 10-15 minutes.

Step 3: Assembling Ragda Patties

1. Place two patties on a serving plate.
2. Pour a generous amount of ragda over the patties.
3. Drizzle tamarind chutney and green chutney over the ragda.
4. Sprinkle chopped onions and fresh coriander leaves on top.
5. Finally, garnish with a generous amount of sev for a crunchy texture.

Conclusion:

Ragda Patties is a delightful combination of flavors and textures, making it a favorite street food snack in India. By following this step-by-step recipe, you can recreate this savory dish in the comfort of your own kitchen. Enjoy the crispy potato patties, spicy ragda, and tangy chutneys, and savor the deliciousness of this popular Indian street food!