Sev Puri Recipe | With 9 Easy Steps.

The first layer of Sev Puri consists of a mixture of boiled potatoes, onions, and tomatoes, which are finely chopped and seasoned with spices like chaat masala and cumin powder. This layer provides a soft and savory base for the snack.

To add a tangy and zesty flavor, tamarind chutney and green chutney are drizzled over the potato mixture. These chutneys are made with tamarind pulp, mint, coriander, and spices, lending a sweet and sour taste to the Sev Puri.

To enhance the texture and crunchiness, a generous amount of sev (thin and crispy gram flour noodles) is sprinkled on top. The sev adds a delightful crispy element to every bite.

Finally, the Sev Puri is garnished with fresh coriander leaves and a sprinkling of chaat masala, which enhances the overall flavor profile. The combination of flavors, textures, and spices makes Sev Puri a delicious and satisfying street food snack.

Sev Puri is not only popular on the streets of India but has gained popularity worldwide as a flavorful and unique dish that showcases the vibrant and diverse culinary culture of India. Here is a step-by-step guide to making Sev Puri:

Ingredients Of Making Sev Puri:

To make Sev Puri, you will need the following ingredients:

• Puris (store-bought or homemade)
• Sev (thin fried noodles)
• Potatoes (boiled and mashed)
• Onions (finely chopped)
• Tomatoes (finely chopped)
• Green chutney
• Tamarind chutney
• Chaat masala
• Red chili powder
• Cumin powder
• Coriander leaves (chopped)
• Lemon juice
• Salt

Step By Step Instructions Of Sev Puri:

Step 1: Prepare the Chutneys

Start by preparing the green chutney and tamarind chutney. You can make these in advance or use store-bought ones. Green chutney is made with mint, coriander, green chilies, lemon juice, and salt. Tamarind chutney is made with tamarind pulp, jaggery (or sugar), cumin powder, and salt. Adjust the flavors according to your preference.

Step 2: Prepare the Toppings

Peel and boil the potatoes until they are soft. Once cooled, mash them well and add salt, chaat masala, cumin powder, and lemon juice to taste. Mix everything together and set it aside. Finely chop the onions, tomatoes, and coriander leaves. Keep them ready for the assembly.

Step 3: Assemble the Puris

Take the puris and arrange them on a plate. You can use as many puris as you like, depending on the number of servings you want to make. Make a small hole in the center of each puri by gently pressing it with your thumb.

Step 4: Add the Fillings

Fill each puri with a spoonful of the mashed potato mixture. Spread it evenly inside the puri. Next, add a spoonful of chopped onions and tomatoes on top of the potato mixture.

Step 5: Drizzle the Chutneys

Now, it’s time to add the chutneys. Start with the green chutney. Drizzle it over the puris, focusing on the potato mixture and the vegetables. The amount of chutney can vary according to your taste. Follow it up with the tamarind chutney. Drizzle it over the puris, targeting the outer edges.

Step 6: Sprinkle the Spices

Sprinkle some chaat masala, red chili powder, and cumin powder over the puris. These spices add a tangy and spicy flavor to the dish. Adjust the quantity according to your preference.

Step 7: Top it with Sev

Generously sprinkle the sev over the puris, covering the entire surface. Sev is an essential component of Sev-Puri, adding a crunchy texture to the dish. You can use different varieties of sev for added flavor and texture.

Step 8: Garnish with Coriander Leaves

Finally, garnish the Sev Puri with a handful of freshly chopped coriander leaves. The coriander adds a refreshing touch to the dish.

Step 9: Serve and Enjoy

Sev-Puri is now ready to be served. Repeat the above steps to assemble more puris if desired. Serve them immediately, as the puris may get soggy over time. Sev Puri is best enjoyed as a snack or appetizer,and it pairs well with a cup of tea or a refreshing beverage.

Conclusion:

making Sev-Puri involves assembling crispy puris with flavorful fillings, chutneys, and toppings. The combination of tangy, spicy, and crunchy elements creates a delightful culinary experience. Enjoy this delicious street food with your friends and family!