Veg Kebabs Recipe | Just In 4 Easy Steps.

Veg kebabs are a delicious and popular appetizer made with a mixture of vegetables, spices, and breadcrumbs. They are a great vegetarian alternative to traditional meat kebabs and are loved by both vegetarians and non-vegetarians alike. These kebabs are easy to make and bursting with flavors.

To make veg kebabs, boiled and mashed potatoes serve as the base, along with boiled mixed vegetables such as carrots, peas, beans, and corn. Finely chopped onions, bell peppers, ginger-garlic paste, and a blend of spices like red chili powder, garam masala, and turmeric powder are added for extra taste. The mixture is then shaped into small patties or cylindrical kebabs.

These kebabs can be cooked by shallow frying or deep frying until they turn golden brown and crispy on the outside. They can also be baked in the oven for a healthier option. Veg kebabs are typically served hot with mint chutney, tamarind chutney, or tomato ketchup. The combination of textures and flavors makes them a delightful appetizer for parties, gatherings, or even as a snack.

With their versatility and mouthwatering taste, veg kebabs are a fantastic addition to any menu. Whether you’re a vegetarian, vegan, or simply looking to incorporate more plant-based options into your diet, these flavorful kebabs are sure to satisfy your cravings.

Ingredients Of Veg Kebabs:

• 2 cups of boiled and mashed potatoes
• 1 cup of boiled mixed vegetables (carrots, peas, beans, corn)
• 1/2 cup of bread crumbs
• 1/4 cup of finely chopped onions
• 1/4 cup of finely chopped bell peppers (capsicum)
• 2 tablespoons of finely chopped coriander leaves
• 1 tablespoon of ginger-garlic paste
• 1 teaspoon of red chili powder
• 1 teaspoon of garam masala
• 1/2 teaspoon of turmeric powder
• Salt to taste
• Vegetable oil for frying
• Paneer (250 Grams)

Step By Step Instructions Of Veg Kebabs Recipe:

Step 1: Prepare the Mixture

1. In a large mixing bowl, combine the mashed potatoes, boiled mixed vegetables, bread crumbs, onions, bell peppers, coriander leaves, ginger-garlic paste, red chili powder, garam masala, turmeric powder, and salt.
2. Mix all the ingredients well until everything is evenly combined.

Step 2: Shape the Kebabs

1. Take a small portion of the mixture and shape it into a small round patty or a cylindrical shape.
2. Repeat the process with the remaining mixture, shaping them into kebabs.

Step 3: Cook the Kebabs

1. Heat some vegetable oil in a pan over medium heat.
2. Place the kebabs gently in the hot oil, leaving some space in between each kebab.
3. Cook the kebabs for about 3-4 minutes on each side or until they turn golden brown.
4. Once cooked, remove the kebabs from the pan and place them on a paper towel to absorb any excess oil.

Step 4: Serve and Enjoy

1. Serve the veg kebabs hot with mint chutney, tamarind chutney, or tomato ketchup.
2. Garnish with some freshly chopped coriander leaves for added flavor.
3. Enjoy the delicious veg kebabs as an appetizer or as a part of your main course.

Tips Of Veg Kebabs:

• You can add other finely chopped vegetables like cabbage or spinach for variation.
• If you want to make the kebabs healthier, you can bake them in a preheated oven at 375°F (190°C) for about 20 minutes or until they are cooked through and golden brown.
• Adjust the spices according to your taste preferences.
• To make the kebabs more flavorful, you can also add some roasted cumin powder or chaat masala to the mixture.

By following these steps, you’ll be able to make tasty and aromatic Veg Kebabs that are sure to impress your family and friends. Enjoy your cooking!