All famous food of Gujarat is a state located in western India, known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Gujarati cuisine is known for its unique blend of flavors, spices, and textures, with a strong emphasis on vegetarian dishes. In this article, we will discuss 10 famous foods of Gujarat.
Table of famous food of Gujarat
ALL 10 famous food of Gujarat:
Here are 10 famous foods from the Indian state of Gujarat:
1.Dhokla
Dhokla is number 1 famous food of Gujarat. Dhokla is a savory steamed cake that is a popular snack and breakfast food in the Indian state of Gujarat and other parts of India. It is made from a batter of fermented rice and split chickpeas (chana dal) or chickpea flour (besan), which is seasoned with spices such as green chilies, ginger, and curry leaves. The batter is then steamed until it becomes fluffy and spongy, and it is usually served with a side of green chutney or tamarind chutney.
Dhokla is a popular vegetarian and vegan dish, and it is also gluten-free. It is often eaten as a breakfast or snack item, and it can also be served as an appetizer or a light meal. Dhokla is known for its tangy, sour, and slightly sweet taste, and it is often garnished with chopped cilantro and grated coconut.
There are many different varieties of dhokla, including the traditional khaman dhokla, which is made with chickpea flour, and the more modern instant dhokla, which is made with semolina (sooji) or flour and doesn’t require fermentation. Dhokla is a healthy and nutritious food that is high in protein and fiber, and it is a great alternative to deep-fried snacks and processed foods.
2. Jalebi fafda
Jalebi fafda is a famous food of Gujarat. It is typically consumed as a breakfast or tea-time snack.
Fafda is a salty, crispy, deep-fried snack made from gram flour and served with a sweet and tangy chutney made from tamarind and jaggery. Jalebi, on the other hand, is a sweet, spiral-shaped dessert made from maida (all-purpose flour), and soaked in a sugar syrup.
The combination of salty fafda and sweet jalebi makes for a delicious contrast in flavors and textures. It is typically served together on a plate, with a side of green chilies and grated carrot.
3. Khandvi
Khandvi is a popular Gujarati snack that is made from a batter of gram flour (besan) and buttermilk. The batter is seasoned with a combination of spices and then steamed until it becomes a solid mass. The steamed batter is then rolled into thin strips and garnished with grated coconut, chopped coriander leaves, and mustard seeds. Khandvi has a soft and slightly chewy texture, with a tangy and spicy flavor. It is often served as a snack or an appetizer, and is a favorite among Gujarati households and restaurants.
4. Undhiyu
Undhiyu is a traditional Gujarati vegetable dish that originated in the western state of Gujarat, India. It is a seasonal dish that is typically made during the winter months when the vegetables used in the dish are in season.
Undhiyu is a traditional Gujarati vegetable dish that originated in the western state of Gujarat, India. It is a seasonal dish that is typically made during the winter months when the vegetables used in the dish are in season.
Undhiyu is a complex dish that is made by cooking a variety of vegetables, such as yam, green beans, eggplant, and potato, along with spices, coconut, and peanuts, in a clay pot or a pressure cooker. The vegetables are mixed with a special blend of spices and then slow-cooked to allow the flavors to blend together.
Undhiyu is traditionally served with puri, a deep-fried Indian bread, and a sweet and sour tomato-based chutney called shrikhand. The dish is typically prepared in large quantities and is often served at weddings and other special occasions.
Undhiyu is a delicious and healthy dish that is high in fiber and essential vitamins and minerals. It is also a great vegetarian option for those who are looking for meat-free meal ideas.
5. Khaman
Khaman, also known as Khaman Dhokla, is a popular vegetarian snack from the state of Gujarat in India. It is made from fermented batter of gram flour (chickpea flour), which is steamed and tempered with spices. Khaman has a spongy and soft texture with a slightly sweet and tangy taste.
The preparation of Khaman involves a few simple steps. First, the gram flour is mixed with water, salt, and spices such as ginger paste, green chili paste, and turmeric. The batter is then fermented for several hours, which gives it a fluffy and light texture. The fermented batter is then steamed for about 15-20 minutes, until it is cooked through. Finally, a tempering of mustard seeds, curry leaves, and green chilies is added to the Khaman to enhance its flavor.
Khaman is often served as a breakfast or snack item, and can be enjoyed on its own or with chutney or yogurt. It is also a popular street food in India and can be found in many food stalls and restaurants.
6. Sev Tameta nu Shaak
Sev Tameta nu Shaak is a popular vegetarian dish from the state of Gujarat in western India. It is a simple and easy-to-make dish that is often enjoyed with roti or puri.
The dish is made with a tomato-based gravy that is spiced with traditional Indian spices like cumin, coriander, and turmeric. The gravy is then simmered with sev, which are small pieces of fried gram flour noodles, and cooked until the sev has absorbed some of the flavors of the gravy.
In addition to the sev, the dish also typically includes chunks of potatoes and sometimes other vegetables like bell peppers or green beans. The final dish is garnished with fresh coriander leaves and served hot.
Sev Tameta nu Shaak is a delicious and comforting dish that is enjoyed by many in Gujarat and beyond. It is also a great option for vegetarians or those looking to incorporate more plant-based meals into their diet.
7. Handvo
Handvo is most famous food of Gujarat dish that is popular in India, particularly in the state of Gujarat. It is a savory cake that is made from a batter of lentils, rice, and vegetables, and is typically baked in an oven or a cast-iron skillet. The ingredients used to make the batter can vary, but typically include a combination of rice, lentils, and vegetables like bottle gourd, carrot, and onion. The batter is spiced with a mixture of turmeric, chili powder, cumin, and mustard seeds, and often includes yogurt or buttermilk to add a tangy flavor.
Once the batter is prepared, it is poured into a greased skillet or baking dish and baked until it is crispy and golden brown on the outside and soft and fluffy on the inside. Handvo can be eaten as a snack or as a meal, and is often served with chutney or yogurt. It is a nutritious and filling dish that is high in protein, fiber, and other essential nutrients.
8. Dabeli
Dabeli is a popular Indian street food originating from the state of Gujarat. It is a spicy, sweet and tangy snack that is made with a special type of bread known as pav, which is sliced in half and stuffed with a filling made of mashed potatoes, spices, peanuts, pomegranate seeds, tamarind chutney, and other ingredients.
The name “Dabeli” is derived from the Gujarati word “dabeli” which means pressed, as the potato filling is pressed between the pav and served with a variety of chutneys and garnished with sev (crunchy fried noodles), coriander leaves, and roasted peanuts.
Dabeli is a most famous food of Gujarat. Dabeli is commonly found in street food stalls across India and has become popular in other countries as well. It is a favorite snack for many and is often served as a quick lunch or an evening snack.
9. Mohanthal
Mohanthal is a traditional Indian sweet dish that originated in the state of Gujarat. It is made from besan (gram flour), ghee (clarified butter), sugar, milk, and various nuts and spices.
To make Mohanthal, besan is roasted in ghee until it turns golden brown and gives off a nutty aroma. The sugar is then added to the roasted besan and cooked until it dissolves completely. Milk is added to the mixture and it is stirred until it thickens. Finally, the nuts and spices such as cardamom, saffron, and almonds are added, and the mixture is poured into a greased pan to set. Once cooled, Mohanthal is cut into small pieces and served.
Mohanthal is famous food of Gujarat and is often served during festivals and special occasions. It has a rich and nutty flavor and a crumbly texture that melts in your mouth. It is also a good source of protein and healthy fats from the nuts and ghee used in its preparation.
10. Thepla
Thepla is a most famous food of Gujarat flatbread that is typically made with a combination of whole wheat flour, gram flour (besan), and spices. It is a staple food in the state of Gujarat, located in western India.
To make thepla, the dry ingredients are mixed together with yogurt, oil, and water to form a dough. The dough is then divided into small balls, rolled out into thin rounds, and cooked on a hot griddle until lightly browned on both sides.
Thepla can be eaten on its own or paired with a variety of side dishes, such as chutney, yogurt, or pickles. It is often eaten for breakfast or as a snack, and it can also be taken on the go as a packed lunch or travel food.
Thepla is known for its long shelf life, making it a convenient food to have on hand for busy days or times when fresh food may not be readily available. It is also a popular food for festivals and special occasions in Gujarat.
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