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Aloo Paratha is a popular and scrumptious Indian bread stuffed with a flavorful potato filling. It is a beloved dish enjoyed throughout India, especially in the northern regions. Aloo Paratha is a versatile dish that can be served for breakfast, lunch, or dinner.
The process of making Aloo Paratha begins with preparing the dough, which is typically made from whole wheat flour. The dough is kneaded until it is soft and pliable, then set aside to rest, allowing it to become more manageable for rolling.
The potato filling is the star of the show in Aloo Paratha. Boiled potatoes are mashed and mixed with a combination of finely chopped onions, green chilies, grated ginger, and an array of spices such as cumin powder, coriander powder, and red chili powder. The mixture is seasoned with salt and adjusted to taste.
The dough is divided into small balls, and each ball is rolled out into a flat circle. A portion of the potato filling is placed in the center of the circle, and the edges are sealed by bringing them together. The filled dough is then rolled out gently into a round paratha.
The paratha is cooked on a hot tawa (griddle) with a drizzle of oil or ghee (clarified butter). It is flipped and cooked until golden brown spots appear on both sides. The crispy and flavorful Aloo Paratha is ready to be served.
Aloo Paratha can be enjoyed on its own, but it is commonly served with a dollop of butter, yogurt, or pickle. It is a hearty and satisfying dish that offers a delightful combination of soft dough and a savory, spiced potato filling. Aloo Paratha is a favorite among people of all ages and is often relished with great enthusiasm as a comforting and fulfilling meal.Here is a step-by-step guide on how to make aloo paratha:
Ingredients Of Aloo Paratha:
For the Dough:
- 2 cups whole wheat flour
- A pinch of salt
- Water (as needed for kneading)
For the Potato Filling:
- 3 medium-sized potatoes
- 1 medium-sized onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon grated ginger
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder (optional, adjust to taste)
- Salt to taste
For Cooking:
- Oil or ghee (clarified butter) for frying
Optional for Serving:
- Yogurt
- Pickle
- Butter
Step By Step Instructions Of Aloo Paratha Recipe:
Step 1: Prepare the Dough
- In a mixing bowl, combine 2 cups of whole wheat flour with a pinch of salt.
- Slowly add water, little by little, and knead the dough until it is smooth and pliable.
- Cover the dough and let it rest for about 30 minutes to allow it to relax and become easier to roll.
Step 2: Make the Potato Filling
- Boil 3 medium-sized potatoes until they are tender. Once cooked, drain the water and let them cool.
- Peel the potatoes and mash them in a bowl until smooth.
- Add 1 finely chopped onion, 2 finely chopped green chilies, 1 teaspoon grated ginger, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon red chili powder, and salt to taste.
- Mix all the ingredients well to form a uniform filling. Adjust the seasoning according to your taste.
Step 3: Divide the Dough and Filling
- Divide the rested dough into equal-sized balls. Roll each ball between your palms to make them smooth.
- Take one dough ball and flatten it with your fingers to make a small disc.
- Place a spoonful of the potato filling in the center of the disc.
- Bring the edges of the dough together to enclose the filling, and seal it by pressing firmly.
- Flatten the filled dough ball gently between your palms.
Step 4: Roll and Cook the Parathas
- Dust the flattened dough ball with some flour and roll it out into a round disc of about 6-8 inches in diameter.
- Heat a tawa or griddle over medium heat.
- Place the rolled paratha on the heated tawa and cook for about a minute or until bubbles start to appear on the surface.
- Flip the paratha and spread a little oil or ghee on the cooked side.
- Flip it again and apply oil or ghee on the other side as well.
- Press the paratha gently with a spatula to help it cook evenly.
- Cook the paratha until golden brown spots appear on both sides.
Step 5: Repeat and Serve
- Repeat the process with the remaining dough balls and potato filling.
- Once all the parathas are cooked, remove them from the tawa and place them on a plate.
- Serve the aloo parathas hot with yogurt, pickle, or any desired accompaniment.
- You can also serve them with a dollop of butter for added richness.
- Aloo parathas are best enjoyed fresh off the tawa, but they can also be stored in a covered container and reheated when needed.
Enjoy the delicious and comforting aloo parathas as a standalone meal or as part of a larger spread. They are versatile, filling, and loved by people of all ages.
